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Hop into Easter sweetness with the rich, decadent flavor of Betty Crocker Whipped Butter Cream Frosting. This gluten free frosting is fluffy-soft and perfectly tops all your Easter cakes, cupcakes, and cookies for friends and family to enjoy. Just pop open the tub, spread the frosting, and add a happy bounce to everyone's step. You can level up springtime desserts with sprinkles or drizzles on top of the frosting, or enjoy the great taste plain. Make this frosting an irresistible addition to Easter sweets, treats, and brunch desserts. Use with Easter baked goods for care packages and food gift baskets. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
Frequently Asked Questions
- Q: Is Betty Crocker Gluten Free Whipped Butter Cream Frosting suitable for those with gluten allergies? A: Yes, this frosting is gluten free, making it a safe choice for individuals with gluten allergies or sensitivities.
- Q: How do I use Betty Crocker Whipped Butter Cream Frosting? A: Simply pop open the tub and spread the frosting directly onto your cakes, cupcakes, or cookies. It's ready to use and easy to apply.
- Q: Can I customize my desserts with this frosting? A: Absolutely! This frosting serves as a perfect base for sprinkles, drizzles, or other fun decorations, allowing you to personalize your baked goods.
- Q: What is the packaging size of this frosting? A: The product comes in a pack of eight 12 oz tubs, providing ample frosting for multiple baking projects.
- Q: What types of desserts can I use this frosting on? A: You can use this frosting on a variety of desserts, including cakes, cupcakes, and cookies, making it ideal for Easter treats and other celebrations.

