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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting this season? Betty Crocker Rich and Creamy Milk Chocolate Frosting perfectly tops all your gluten free cakes, cupcakes, and cookies for family and guests to enjoy. Just pop open the can, spread the frosting, and share. You can level up festive desserts with sprinkles or drizzles, or enjoy the rich milk chocolate flavor plain. Instant gluten free gratification! Make this frosting an irresistible addition to Thanksgiving sweets, holiday treats and breakfast or brunch pastries. Use it as a topping for baked goods in care packages and food gift baskets. Spread it on gluten free brownies as a cheery classroom snack. Use it while building your gingerbread house, in holiday cake decorating, or as part of your holiday cookie decorating kit. The tasty possibilities are endless! For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
Frequently Asked Questions
- Q: What are the ingredients in Betty Crocker Rich & Creamy Milk Chocolate Frosting? A: The frosting is made with sugar, water, hydrogenated palm kernel oil, cocoa, and more. It is gluten-free and offers a rich chocolate flavor.
- Q: How big is each tub of frosting in the pack? A: Each tub contains sixteen ounces of frosting. This pack includes eight tubs, totaling one hundred twenty-eight ounces.
- Q: Is this frosting gluten-free? A: Yes, Betty Crocker Rich & Creamy Milk Chocolate Frosting is gluten-free. It is suitable for those with gluten sensitivities.
- Q: How do I use Betty Crocker frosting? A: Simply open the can and spread the frosting onto your baked goods. It works well on cakes, cupcakes, and cookies.
- Q: Can I use this frosting for gingerbread house decorating? A: Yes, this frosting is perfect for decorating gingerbread houses. Its creamy texture makes it easy to work with.
- Q: What desserts can I make with this frosting? A: You can use this frosting on gluten-free cakes, cupcakes, cookies, and brownies. It’s versatile for various holiday treats.
- Q: How should I store the frosting after opening? A: After opening, keep the frosting in a cool, dry place. Make sure to reseal the can tightly to maintain freshness.
- Q: What is the shelf life of Betty Crocker frosting? A: The frosting typically has a shelf life of one year if unopened. Once opened, it should be consumed within a few weeks.
- Q: Can I freeze this frosting for later use? A: No, it is not recommended to freeze this frosting. Freezing can alter its texture and flavor.
- Q: Is this frosting suitable for kids? A: Yes, this frosting is suitable for kids. Its rich chocolate flavor is a favorite among children and adults alike.
- Q: How does this frosting compare to other brands? A: Betty Crocker frosting is known for its creamy texture and rich flavor, making it a trusted favorite among bakers.
- Q: Can I mix this frosting with other flavors? A: Yes, you can mix this frosting with other flavors or ingredients to create unique dessert toppings. Experiment with different combinations!
- Q: What are some creative ways to use this frosting? A: You can use it to top brownies, decorate cookies, or enhance holiday desserts with sprinkles and drizzles.
- Q: Is Betty Crocker a trusted brand for baking products? A: Yes, Betty Crocker has been a trusted name in baking for over a century, known for quality and delicious recipes.
- Q: Can I use this frosting for cake decorating competitions? A: While it’s easy to use, for competitions you may want to consider frosting specifically designed for intricate decorating.
- Q: How do I remove frosting from surfaces after use? A: To clean surfaces, use warm, soapy water to dissolve the frosting. A damp sponge can help remove any residue.

