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- Q: What makes Beyond Good's 70% Madagascar Dark Chocolate unique? A: Beyond Good's 70% Madagascar Dark Chocolate is crafted from heirloom cocoa beans, known for their exceptional flavor profile. This chocolate offers a smooth yet bold taste without bitterness, allowing you to savor the intricate notes that are often compared to fine wines or coffees.
- Q: How should I store the organic dark chocolate bar? A: To maintain its freshness and flavor, store the Beyond Good Organic 70% Madagascar Dark Chocolate Bar in a cool, dry place. If you live in a warm climate, consider refrigerating it, but be aware that chocolate can absorb odors from other foods.
- Q: Are there any allergens in this chocolate? A: Beyond Good's 70% Madagascar Dark Chocolate is made with organic ingredients, including cocoa beans, cane sugar, and cocoa butter. It does not contain dairy, but it is produced in a facility that processes other allergens, so please check the packaging for specific allergen information.
- Q: What is the shelf life of this chocolate bar? A: The shelf life of Beyond Good's Organic 70% Madagascar Dark Chocolate Bar is 540 days when stored properly. However, for optimal taste, it's best consumed sooner rather than later.
- Q: Can I use this chocolate for baking or cooking? A: Yes, Beyond Good's Organic 70% Madagascar Dark Chocolate can be used for baking or cooking. Its rich flavor makes it an excellent choice for brownies, chocolate sauces, or as a gourmet addition to various desserts.