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Beyond Meat Beyond Sausage, Plant-Based Links, Brat Original, 16G Protein, 40% Less Saturated Fat, Vegan, Kosher, Halal Certifie

Beyond Meat Beyond Sausage, Plant-Based Links, Brat Original, 16G Protein, 40% Less Saturated Fat, Vegan, Kosher, Halal Certifie

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Regular price $134.90
Sale price $134.90 Regular price $192.71
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SKU: WBGROB07ZK4NV79
Brand: Beyond Meat
Product Type: Pork (Chops, Bacon, Ribs)

Sold by Groceryeshop, an authorized reseller.

Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Securely packed to ensure your purchase arrives in perfect condition
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

The World'S First Plant Based Sausage That Looks, Sizzles And Satisfies Like Pork.

Frequently Asked Questions

  • Q: What ingredients are in Beyond Meat Beyond Sausage? A: Beyond Meat Beyond Sausage is made from pea protein, rice protein, and potato starch. It contains no GMOs, soy, or gluten.
  • Q: How much does each pack of Beyond Meat Beyond Sausage weigh? A: Each pack of Beyond Meat Beyond Sausage weighs fourteen ounces. Each pack contains four links, and you receive a total of eight packs.
  • Q: What are the dimensions of the Beyond Meat Beyond Sausage package? A: The package dimensions are thirteen inches long, nine inches wide, and six and a quarter inches high. This makes it easy to store in your refrigerator.
  • Q: How do I cook Beyond Meat Beyond Sausage? A: You can cook Beyond Meat Beyond Sausage by grilling, pan-frying, or baking. Cook until the internal temperature reaches 165 degrees Fahrenheit.
  • Q: Is Beyond Meat Beyond Sausage suitable for vegans? A: Yes, Beyond Meat Beyond Sausage is entirely vegan. It is made from plant-based ingredients and contains no animal products.
  • Q: Can I use Beyond Meat Beyond Sausage in recipes like pasta or stir-fry? A: Yes, you can use Beyond Meat Beyond Sausage in various recipes. It complements dishes like pasta, stir-fry, and breakfast scrambles.
  • Q: What is the shelf life of Beyond Meat Beyond Sausage? A: Beyond Meat Beyond Sausage has a refrigerated shelf life. It is best consumed by the expiration date on the package.
  • Q: How should I store Beyond Meat Beyond Sausage? A: Store Beyond Meat Beyond Sausage in the refrigerator. After opening, consume within three days for optimal freshness.
  • Q: Is Beyond Meat Beyond Sausage gluten-free? A: Yes, Beyond Meat Beyond Sausage is gluten-free. It does not contain any wheat or gluten ingredients.
  • Q: How does Beyond Meat Beyond Sausage compare to traditional pork sausage? A: Beyond Meat Beyond Sausage contains forty percent less saturated fat than traditional pork sausage. It provides sixteen grams of protein per serving.
  • Q: What flavors can I expect from Beyond Meat Beyond Sausage? A: Beyond Meat Beyond Sausage has a savory flavor profile that mimics traditional bratwurst. It’s seasoned with a blend of spices for an authentic taste.
  • Q: Is Beyond Meat Beyond Sausage safe for people with nut allergies? A: Yes, Beyond Meat Beyond Sausage does not contain any nuts. However, always check the label for potential cross-contamination.
  • Q: What dietary certifications does Beyond Meat Beyond Sausage have? A: Beyond Meat Beyond Sausage is kosher and halal certified. It meets the dietary requirements for various consumers.
  • Q: What should I do if my Beyond Meat Beyond Sausage arrives damaged? A: If your Beyond Meat Beyond Sausage arrives damaged, contact the retailer for a return or replacement. Most retailers have customer service for such issues.
  • Q: How can I tell if Beyond Meat Beyond Sausage is cooked properly? A: Beyond Meat Beyond Sausage is properly cooked when it reaches an internal temperature of one hundred sixty-five degrees Fahrenheit. Use a food thermometer to check.
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