Frequently Asked Questions

• Q: What ingredients are in BFree Stone Baked Pita Breads? A: BFree Stone Baked Pita Breads are made from bamboo fiber and rice flour. They are certified gluten-free, wheat-free, dairy-free, egg-free, nut-free, soy-free, and non-GMO.
• Q: How many pita breads are in a pack? A: There are four pita breads in each pack. The product is sold in a pack of three, totaling twelve pita breads.
• Q: What is the size of the BFree pita bread package? A: The BFree pita bread package weighs seven point seventy-six ounces. Each pack contains four stone-baked pitas.
• Q: How can I use BFree Stone Baked Pita Breads? A: You can use BFree Stone Baked Pita Breads to create sandwiches or fill them with your favorite ingredients. They are easy to open and hold together well.
• Q: Are these pita breads suitable for vegans? A: Yes, BFree Stone Baked Pita Breads are suitable for vegans. They contain no animal products and are made in a dedicated vegan facility.
• Q: Can I use these pitas for wraps and sandwiches? A: Yes, these pitas are perfect for wraps and sandwiches. Their strong pockets make them ideal for holding various fillings.
• Q: What is the shelf life of BFree Stone Baked Pita Breads? A: The shelf life of BFree Stone Baked Pita Breads extends until October third, two thousand twenty-five. Always check the expiration date before consumption.
• Q: How should I store BFree pita breads? A: Store BFree pita breads in a cool, dry place. For optimal freshness, you can keep them in an airtight container.
• Q: Do I need to refrigerate these pita breads? A: No, you do not need to refrigerate BFree Stone Baked Pita Breads. They can be stored at room temperature.
• Q: What makes BFree pita breads different from regular pita breads? A: BFree pita breads are gluten-free and made with premium ingredients like bamboo fiber and rice flour. They offer a softer texture and a stronger pocket.
• Q: Are these pita breads high in fiber? A: Yes, BFree Stone Baked Pita Breads are high in fiber. They provide a healthy option for those seeking to increase their fiber intake.
• Q: Is there added sugar in BFree Stone Baked Pita Breads? A: No, BFree Stone Baked Pita Breads have no added sugar. They are a low-fat, nutritious option for various meals.
• Q: Can children eat BFree Stone Baked Pita Breads? A: Yes, children can safely eat BFree Stone Baked Pita Breads. They are free from common allergens and are made in a facility dedicated to gluten-free products.
• Q: What certifications do BFree pita breads have? A: BFree Stone Baked Pita Breads are certified gluten-free by GFCO. They are also kosher certified and made in a dedicated gluten-free facility.
• Q: What type of oven is used to make BFree pita breads? A: BFree Stone Baked Pita Breads are made in a stone-fired oven. This method enhances their authentic taste and texture.