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View compareFrequently Asked Questions
- Q: What makes BFree Stone Baked Pita Breads different from regular pita breads? A: BFree Stone Baked Pita Breads are made with premium bamboo fiber and rice flour, offering a stronger pocket and softer texture. They are also certified gluten-free, wheat-free, dairy-free, and suitable for vegans, making them a healthier choice for those with dietary restrictions.
- Q: How can I use BFree Pita Breads in my meals? A: BFree Pita Breads are versatile and can be used for sandwiches, wraps, or as a base for delicious fillings. Their easy-to-open pockets hold your favorite ingredients, making them perfect for creative meal ideas.
- Q: Are BFree Pita Breads suitable for people with allergies? A: Yes, BFree Stone Baked Pita Breads are free from common allergens such as wheat, dairy, eggs, nuts, and soy. They are produced in a dedicated vegan and gluten-free facility, ensuring safety for those with food sensitivities.
- Q: What is the shelf life of BFree Stone Baked Pita Breads? A: The product expiration date is 10/03/2025, allowing you plenty of time to enjoy these pita breads. It's important to store them in a cool, dry place to maintain freshness.
- Q: Can I freeze BFree Pita Breads for later use? A: Yes, you can freeze BFree Stone Baked Pita Breads to extend their shelf life. Simply place them in an airtight container or freezer bag, and thaw them in the refrigerator when you're ready to use.