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View compareFrequently Asked Questions
- Q: What are the benefits of using Big Green Pea Starch? A: Big Green Pea Starch is a non-GMO product that is free from preservatives and additives, making it a healthy choice for cooking and baking. It is known for its versatility in various recipes, providing a gluten-free and nutritious alternative to traditional wheat flours.
- Q: How can I use pea starch in my recipes? A: Pea starch can be used as a thickening agent in soups, sauces, and gravies. It is also an excellent binding agent for gluten-free baked goods, helping to improve texture and moisture in items like cakes and breads.
- Q: Is Big Green Pea Starch suitable for gluten-free diets? A: Yes, Big Green Pea Starch is an ideal ingredient for those following gluten-free diets. It provides a great alternative to wheat flour, allowing individuals with gluten sensitivities to enjoy a variety of dishes without compromising on taste or texture.
- Q: What is the shelf life of Big Green Pea Starch? A: While the shelf life can vary, it is generally recommended to store Big Green Pea Starch in a cool, dry place. When stored properly, it can last for up to 24 months. Always check for any signs of spoilage before use.
- Q: Can I use pea starch for baking and cooking? A: Absolutely! Big Green Pea Starch is perfect for both baking and cooking. It can be used to improve the consistency of batters and doughs while also enhancing the overall nutritional profile of your meals.