You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Gaia Kombucha Culture and how does it benefit home brewing? A: Gaia Kombucha Culture is a certified organic SCOBY that offers a strong and healthy blend for brewing kombucha at home. It is designed to produce high-quality kombucha with exceptional flavor and health benefits. This culture has been developed over nearly two decades, ensuring that it meets the needs of both beginners and experienced brewers.
- Q: How much starter liquid do I need to brew kombucha with Gaia? A: With Gaia Kombucha Culture, you often need as little as 3 oz. of the SUPER STRONG starter liquid to begin brewing a 1-gallon batch of kombucha. This efficiency allows you to create delicious kombucha with minimal resources.
- Q: Can I use different types of sugar to feed Gaia Kombucha Culture? A: Yes, Gaia loves to eat various sugar sources, including organic sugar and honey. This flexibility allows you to customize your brewing experience and explore different flavor profiles in your kombucha.
- Q: What makes Gaia Kombucha Culture unique compared to other cultures? A: Gaia stands out due to its unique blend of dozens of cultures, which we have perfected over time. It is not only USDA organic but also known for its robust health benefits and fast fermentation, making it an ideal choice for both new and seasoned kombucha brewers.
- Q: Is there a specific temperature range for brewing with Gaia Kombucha Culture? A: Gaia performs well across a large temperature range, which makes it versatile for different brewing environments. This adaptability ensures that you can successfully brew kombucha regardless of your home's temperature conditions.