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Discover the rich flavors of BIGGBY COFFEEs Single Origin, Farm-Direct Coffee, El Recreo. This medium roast coffee is perfect for coffee enthusiasts who appreciate quality and ethical sourcing in their daily brew.
El Recreo coffee is sourced from a family-owned estate in Jinotega, Nicaragua, known for its high-altitude growing conditions at over 3,600 feet. The farm spans 31 acres and has been producing premium Arabica coffee for over 50 years. BIGGBY COFFEE has a commitment to quality and sustainability, ensuring that each cup you enjoy supports ethical farming practices. The coffee undergoes careful roasting in Lansing, Michigan, ensuring a fresh and flavorful experience from farm to cup.
Key Features:- Single Origin: Sourced directly from the El Recreo Estate in Nicaragua.
- Medium Roast: Balanced flavor profile, ideal for various brewing methods.
- Farm-Direct: Supports local farmers and ethical coffee production.
- Arabica Beans: High-quality beans known for their rich flavor and aroma.
- Harvest Season: Coffee is harvested from November to March for optimal freshness.
- Pack Size: Convenient 8 Ounce (Pack of 1) for home or office use.
- Commitment to Community: Supports local education and health initiatives for farm workers and their families.
El Recreo coffee is perfect for anyone who values premium quality and ethical sourcing in their coffee. Whether you are a dedicated coffee drinker or a casual enthusiast, this product offers a delightful taste experience while contributing positively to the community it originates from. Enjoy a cup of BIGGBY COFFEE and savor the difference that comes from dedicated farming and responsible sourcing.
Frequently Asked Questions
- Q: What is the size of the coffee bag? A: The coffee bag contains eight ounces of product. This size is perfect for personal use or trying out a new flavor.
- Q: What type of coffee beans are used? A: This coffee is made from Arabica beans. Arabica is known for its smooth flavor and aromatic qualities.
- Q: What is the roast level of this coffee? A: This coffee is a medium roast. Medium roasts offer a balanced flavor, not too strong or too light.
- Q: How should I brew this coffee? A: To brew, use two tablespoons of ground coffee for every six ounces of water. Adjust the amount to taste for your preferred strength.
- Q: What is the harvest season for this coffee? A: The harvest season is from November to March. This timing allows for optimal flavor development.
- Q: How can I store the coffee to keep it fresh? A: Store this coffee tightly sealed away from moisture and direct sunlight. Proper storage helps maintain its freshness and flavor.
- Q: Is this coffee suitable for espresso? A: Yes, this medium roast coffee can be used for espresso. Its balanced flavor profile works well in espresso machines.
- Q: How long does this coffee last once opened? A: Once opened, the coffee should be consumed within two weeks for best flavor. Proper storage conditions can help extend freshness.
- Q: Is this coffee ethically sourced? A: Yes, the coffee is farm-direct and ethically sourced. BIGGBY COFFEE is committed to supporting farmers and sustainable practices.
- Q: What is the flavor profile of this coffee? A: The flavor profile features smooth, rich notes typical of medium roasts. Expect a well-rounded taste with subtle sweetness.
- Q: Can I use this coffee for cold brew? A: Yes, this coffee is suitable for cold brew. The medium roast enhances the flavor when steeped in cold water.
- Q: What makes this coffee a single origin product? A: This coffee is sourced from one specific farm in Jinotega, Nicaragua. Single origin coffees highlight unique regional flavors.
- Q: Is this coffee gluten-free? A: Yes, this coffee is gluten-free. It contains no gluten ingredients, making it suitable for those with gluten sensitivities.
- Q: What ethical initiatives does BIGGBY COFFEE support? A: BIGGBY COFFEE supports initiatives that improve workers' living conditions, including schools and health centers for employees and families.
- Q: What is the elevation at which this coffee is grown? A: This coffee is grown at an elevation of three thousand six hundred feet. Higher elevations often enhance the coffee's flavor complexity.

