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Bikaji Originating From, Bikaner, A Town In The Western State Of Rajasthan In India.. Light Yellow In Colour It Is Famously Known To Have Been First Prepared In Bikaner, And Over The Years Has Not Just Become A Characteristic Product Of Bikaner, Savoury Spiced, Dew Bean And Gram Flour Noodle Snacks. 100% Vegetarian Product Of India. Storage Instructions: Store In A Cool Dry Place Away From Sunlight. Once Opened Keep In An Airtight Container. Try Our Other Products: Bhujiya, Navratna Mix Sub Kuch, Cornflakes Mix, Chowpati Bhelpuri, Kaju Badam Laccha, All In One Kuch Kuch, Soan Papdi, Mango Chocolate Sweet, Papad, Anjeer Barfi, Khajoor Barfi, Moong Daal, Shahi Mix, Badi, Mungodi, Soya Stick, Punjabi Tadka, Kaji Kismis, Khatta Metha Tana Bana, Tana-Tan, Boondi Bhujiya, Bhujiya No-3, Nut Er, Karorepati Khotta Bhujiya,Achari Mathhi, Gol Matthi, Nashta Mathri, Nashta Samosa, Falahari Mix Brand Description- Bikaji Foods International Ltd. (Formerly Shivdeep Industries Ltd.) Was Founded In 1987 At Bikaner, Rajasthan By Shri Shivratan Agarwal. Bikaji Is A Leading Fmcg Brand In India And Abroad With Its Core Products Line Of Bhujia, Namkeen, Papad, Snacks And Sweets. All Products Are Made Using Select Raw Materials Procured From Best In Their Category, Processed In An Isolated And Hygienic Environment And Are Un-Touched By Human Hand And Are Packed In A State-Of-The-Art Automated Packaging Plant.
Frequently Asked Questions
- Q: What ingredients are in Bikaji Aslee Bikaneri Soya Sticks? A: The ingredients include soya powder, edible vegetable oil, tapioca starch, salt, and red chilli powder. These components contribute to the savory and spiced flavor profile of the snack.
- Q: How much does a pack of Bikaji Soya Sticks weigh? A: Each pack weighs two hundred grams. This size makes it ideal for sharing or enjoying as a personal snack.
- Q: What is the shelf life of Bikaji Soya Sticks? A: The product is best before six months from the date of manufacturing. Proper storage can help maintain freshness.
- Q: How should I store Bikaji Aslee Bikaneri Soya Sticks? A: Store them in a cool, dry place away from sunlight. Once opened, keep the sticks in an airtight container to retain their crispiness.
- Q: Is there a recommended way to eat Bikaji Soya Sticks? A: You can enjoy Bikaji Soya Sticks straight from the pack as a snack. They also pair well with dips or as a crunchy topping for salads.
- Q: Are Bikaji Soya Sticks suitable for vegetarians? A: Yes, they are a hundred percent vegetarian. This makes them a great snack option for those following a vegetarian diet.
- Q: Can children eat Bikaji Aslee Bikaneri Soya Sticks? A: Yes, children can enjoy this snack. However, parental supervision is recommended due to its spicy flavor.
- Q: What should I do if the package arrives damaged? A: If the package is damaged upon arrival, contact the seller for a return or replacement. It's important to check the product before consumption.
- Q: Do Bikaji Soya Sticks contain any artificial flavors? A: No, they do not contain any artificial colors or flavorings. This ensures a natural and authentic taste experience.
- Q: How can I make sure my Bikaji Soya Sticks stay fresh longer? A: To keep them fresh, always store the sticks in an airtight container after opening. Avoid exposing them to moisture or heat.
- Q: Are Bikaji Soya Sticks gluten-free? A: No, Bikaji Soya Sticks are not gluten-free as they contain tapioca starch. Individuals with gluten sensitivities should avoid this product.
- Q: What is the best way to enjoy Bikaji Soya Sticks? A: They are best enjoyed as a standalone snack but can also be added to trail mixes or enjoyed with beverages.
- Q: What type of packaging do Bikaji Soya Sticks come in? A: The sticks are packaged in a sealed polybag to maintain freshness and avoid contamination. It is a convenient packaging for on-the-go snacking.
- Q: Is there any nutritional information available for Bikaji Soya Sticks? A: Yes, they are low in cholesterol and trans fats, making them a healthier snack option compared to many alternatives.
- Q: Can I use Bikaji Soya Sticks for cooking? A: Yes, they can be crushed and used as a crunchy topping for various dishes, adding flavor and texture to salads or soups.

