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Bio Italia green peas are ideal for seasoning pasta and rice. Green peas can be used also to be prepare soups, side dishes and nifty appetizers. Bioitalia only sources the finest beans selection to produce its canned beans. To satisfy the most discriminating palate, Bioitalia selects and manufactures 11 varieties of beans and prepare them simply, just boiling them in salty water, but also making more sophisticated recipes, such as baked beans.
Frequently Asked Questions
- Q: What are the main uses for Bioitalia Green Peas? A: Bioitalia Green Peas are versatile and can be used for seasoning pasta and rice. They are also excellent for preparing soups, side dishes, and appetizers.
- Q: How are Bioitalia Green Peas prepared? A: Bioitalia Green Peas are prepared simply by boiling in salty water, ensuring that they maintain their natural flavor and texture.
- Q: Are Bioitalia Green Peas suitable for special diets? A: Yes, Bioitalia Green Peas are made from high-quality ingredients and can be a suitable option for various diets, including vegetarian and vegan diets.
- Q: What is the packaging size of Bioitalia Green Peas? A: Bioitalia Green Peas are available in a 14-ounce pack, and this product comes in a pack of 12, making it convenient for stocking up.
- Q: Where can I store Bioitalia Green Peas after opening? A: After opening, any unused Bioitalia Green Peas should be transferred to an airtight container and stored in a cool, dry place or refrigerated for optimal freshness.

