You will not be allowed to compare more than 4 products at a time
View compareBionaturae Fusilli Pasta Noodles - Durum Semolina Pasta, Kosher, High Protein, Non-Gmo Verified, Usda Certified, Durum Semolina
Bionaturae Fusilli Pasta Noodles - Durum Semolina Pasta, Kosher, High Protein, Non-Gmo Verified, Usda Certified, Durum Semolina
Out of stock
Regular price
$35.11
Sale price
$35.11
Regular price
$50.16
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07FMQS5J5Vendor
bionaturaeProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Bionaturae Durum Semolina Pasta From Tuscany Is 100% Organic And Is Crafted By Italian Pasta Artisans Who Have Been Making Pasta Since 1887. The Difference Between A Traditionally Made Pasta Like Bionaturae And An Industrially Made Pasta Is Easy To Detect. The Pale Color And Porous Surface Of Our Pasta Is Different Because We Extrude The Shapes Through Traditional Bronze Dies Instead Of Teflon, Because This Lends A Coarse Surface That Your Sauce Will Cling To. We Use Slow, Low Temperature Drying To Preserve The Delicious Flavor Or Our Freshly Ground Wheat. Our Wheat Is Carefully Selected, Cultivated And Then Freshly Milled For Each And Every Production. Take Time Out Of Your Busy Day To Sit And Enjoy A Delicious Dinner Made With Bionaturae Durum Semolina Pasta, The Premier Organic Pasta From Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Bionaturae Fusilli Pasta unique compared to other pasta brands? A: Bionaturae Fusilli Pasta is crafted from 100% organic durum semolina wheat grown exclusively in Italy. It is made using traditional methods, including extrusion through bronze dies, which gives it a coarse texture that allows sauces to cling better. This artisanal approach, combined with slow, low-temperature drying, preserves the pasta's flavor and quality, setting it apart from industrially made options.
- Q: How do I cook Bionaturae Fusilli Pasta for the best results? A: To cook Bionaturae Fusilli Pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, or until it reaches an al dente texture. Stir occasionally to prevent sticking. Once cooked, drain the pasta and serve it with your favorite sauce. The quick cooking time makes it ideal for busy weeknight dinners.
- Q: Is Bionaturae Fusilli Pasta suitable for those with dietary restrictions? A: Yes, Bionaturae Fusilli Pasta is USDA certified organic, non-GMO verified, and kosher, making it suitable for many dietary preferences. However, it does contain wheat and gluten, so it's important for individuals with gluten sensitivities or celiac disease to avoid this product.
- Q: What types of sauces pair well with Bionaturae Fusilli Pasta? A: Bionaturae Fusilli Pasta's firm texture and porous surface make it a versatile choice that pairs well with a variety of sauces. It works excellently with chunky tomato sauces, creamy Alfredo, pesto, or even simple olive oil and garlic. The unique shape of fusilli also holds onto sauces beautifully, enhancing your dining experience.
- Q: How should I store Bionaturae Fusilli Pasta to maintain freshness? A: To maintain the freshness of Bionaturae Fusilli Pasta, store it in a cool, dry place, preferably in an airtight container once opened. Keep it away from moisture and heat sources to prevent spoilage. If unopened, it can be stored in its original packaging until the expiration date.