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View compareBionaturae Gluten-Free Pasta Variety Pack (Elbow, Fusilli, Penne) - Gluten Free Pasta Organic, Rice & Lentil Pasta, Kosher Certi
Bionaturae Gluten-Free Pasta Variety Pack (Elbow, Fusilli, Penne) - Gluten Free Pasta Organic, Rice & Lentil Pasta, Kosher Certi
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Bionaturae Gluten Free Pasta from Tuscany is 100% organic, certified gluten free, and crafted by Italian pasta artisans who began producing pasta in 1887 and gluten free in 1970. Bionaturae gluten free pasta cooks like traditional pasta to an al dente texture and goes perfect with all your favorite sauces. Slow, low temperature drying preserves the light and pleasing flavor of our gluten free pasta. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition any more.
Frequently Asked Questions
- Q: What are the main ingredients in Bionaturae Gluten-Free Pasta? A: The main ingredients are rice and lentils. This pasta is organic, gluten-free, and contains no soy, added starches, or gums.
- Q: How much pasta is included in the variety pack? A: The variety pack contains three twelve-ounce packages. Each package features elbow, fusilli, and penne pasta.
- Q: Is this pasta certified organic? A: Yes, Bionaturae Gluten-Free Pasta is 100% organic. It is made following strict organic farming standards.
- Q: How do I cook Bionaturae Gluten-Free Pasta? A: Cook the pasta in boiling water for about eight to ten minutes. It cooks quickly and achieves a delicious al dente texture.
- Q: Can I use this pasta for all types of sauces? A: Yes, this pasta pairs well with all your favorite sauces. Its texture complements both light and robust sauces perfectly.
- Q: Is Bionaturae Gluten-Free Pasta suitable for kids? A: Yes, it is suitable for kids and adults alike. The pasta is nutritious, high in protein, and has a pleasing taste.
- Q: How should I store Bionaturae Gluten-Free Pasta? A: Store the pasta in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of this pasta? A: The shelf life is typically up to two years when stored properly. Check the packaging for the specific expiration date.
- Q: Is this pasta free from allergens? A: Yes, it is free from common allergens like milk, eggs, fish, shellfish, peanuts, and tree nuts. It is safe for those with certain food sensitivities.
- Q: How does this pasta compare to traditional pasta? A: Bionaturae Gluten-Free Pasta mimics traditional pasta in taste and texture. It cooks to an al dente finish without sacrificing quality.
- Q: What is the protein content in this pasta? A: Each serving contains eight grams of protein. This makes it a nutritious option for a gluten-free diet.
- Q: Can I use this pasta if I have celiac disease? A: Yes, this pasta is certified gluten-free and safe for individuals with celiac disease. It is produced in a dedicated gluten-free facility.
- Q: Is Bionaturae Pasta easy to cook? A: Yes, it is quick and easy to cook. Simply boil in water and it becomes ready in a matter of minutes.
- Q: What is the texture of Bionaturae Gluten-Free Pasta? A: The texture is firm and slightly chewy, similar to traditional pasta. It maintains its quality after cooking.
- Q: Who is the manufacturer of this pasta? A: Bionaturae is the manufacturer, known for its commitment to quality and tradition in organic food production.