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Bionaturae Gluten Free Pasta From Tuscany Is 100% Organic, Certified Gluten Free, And Crafted By Italian Pasta Artisans Who Began Producing Pasta In 1887 And Gluten Free In 1970. Bionaturae Gluten Free Pasta Cooks Like Traditional Pasta To An Al Dente Texture And Goes Perfect With All Your Favorite Sauces. Slow, Low Temperature Drying Preserves The Light And Pleasing Flavor Of Our Gluten Free Pasta. Eating Gluten Free Pasta Does Not Mean Sacrificing Taste, Texture, And Nutrition Any More.
Frequently Asked Questions
- Q: Is Bionaturae Penne Rigate Pasta gluten free? A: Yes, Bionaturae Penne Rigate Pasta is gluten free, made with organic rice and lentils, making it a great option for those with gluten sensitivities.
- Q: How much protein is in Bionaturae Penne Rigate Pasta? A: Each serving of Bionaturae Penne Rigate Pasta contains 8 grams of protein, providing a nutritious alternative to traditional pasta.
- Q: How do you cook Bionaturae Penne Rigate Pasta? A: Cooking Bionaturae Penne Rigate Pasta is quick and easy. Simply boil water, add the pasta, and cook until al dente, typically about 7-10 minutes.
- Q: What makes Bionaturae Pasta different from other gluten free pastas? A: Bionaturae Pasta is made using a traditional Italian method, dried slowly at low temperatures and pressed through bronze dies for a superior texture and flavor, without added starches or gums.
- Q: Is Bionaturae Penne Rigate Pasta suitable for vegans? A: Yes, Bionaturae Penne Rigate Pasta is vegan-friendly as it contains no animal products, making it an excellent choice for those following a plant-based diet.

