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View compareBirch & Meadow 1 Gallon Whole Amaranth Grains, Non Gmo, Allergen Free
Birch & Meadow 1 Gallon Whole Amaranth Grains, Non Gmo, Allergen Free
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Regular price
$51.24
Sale price
$51.24
Regular price
$73.20
Unit price
per
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SKU
WBGROB09PZG6CGQVendor
BIRCH & MEADOWProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Our Products Are Made From Pure Food-Grade Ingredients, Without Added Fillers, Additives, Or Preservatives. Whether Cooking, Cleaning, Baking, Or Practicing Self-Care, Our Extensive Selection Is Sure To Help Get The Job Done.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using whole amaranth grains in my cooking? A: Whole amaranth grains are packed with nutrients, including protein, fiber, and essential amino acids, making them a great addition to salads, soups, and stews. They are also gluten-free and suitable for various dietary needs.
- Q: Is Birch & Meadow whole amaranth grains non-GMO? A: Yes, Birch & Meadow whole amaranth grains are certified non-GMO, ensuring that you are consuming high-quality, natural ingredients without genetically modified organisms.
- Q: How do I store whole amaranth grains for maximum freshness? A: To keep your whole amaranth grains fresh, store them in a cool, dry place in an airtight container. This helps to prevent moisture and pests from affecting the quality of the grains.
- Q: Can I use whole amaranth grains in gluten-free recipes? A: Absolutely! Whole amaranth grains are inherently gluten-free, making them an excellent choice for gluten-free baking and cooking. They can be used in various recipes, including porridge, pancakes, and bread.
- Q: What is the best way to cook whole amaranth grains? A: To cook whole amaranth grains, rinse them under cold water, then combine with water or broth in a pot. Use a ratio of 1 cup of amaranth to 2.5 cups of liquid, bring to a boil, reduce heat, cover, and simmer for about 20 minutes or until the grains are tender.