Frequently Asked Questions

• Q: What is Birch & Meadow Brown Rice Flour made of? A: Birch & Meadow Brown Rice Flour is made from pure, non-GMO brown rice. It contains no fillers, additives, or preservatives, ensuring high-quality ingredients.
• Q: What size is the Birch & Meadow Brown Rice Flour package? A: The package size is two hundred fifty-six ounces, which is equivalent to sixteen pounds. This large resealable bucket is perfect for various uses.
• Q: Where is Birch & Meadow Brown Rice Flour produced? A: This product is packaged in the USA. Birch & Meadow takes pride in sourcing quality ingredients locally.
• Q: How do I use Birch & Meadow Brown Rice Flour in cooking? A: You can use Birch & Meadow Brown Rice Flour in a variety of baking recipes, such as pancakes, muffins, and bread. It can also be used as a thickening agent in soups and sauces.
• Q: Is Birch & Meadow Brown Rice Flour suitable for gluten-free diets? A: Yes, Birch & Meadow Brown Rice Flour is gluten-free. It is an excellent alternative for those with gluten sensitivities or celiac disease.
• Q: Can I use Birch & Meadow Brown Rice Flour for cleaning? A: Yes, you can use Birch & Meadow Brown Rice Flour for cleaning purposes. Its fine texture makes it suitable for scrubbing and absorbing spills.
• Q: How should I store Birch & Meadow Brown Rice Flour? A: Store the flour in a cool, dry place, away from direct sunlight. Ensure the resealable bucket is tightly closed to maintain freshness.
• Q: What is the shelf life of Birch & Meadow Brown Rice Flour? A: When stored properly, Birch & Meadow Brown Rice Flour has a shelf life of approximately one year. Always check for any signs of spoilage before use.
• Q: Is there a special way to measure Birch & Meadow Brown Rice Flour? A: Yes, it's recommended to spoon the flour into a measuring cup and level it off with a knife. This prevents packing, which can lead to inaccurate measurements.
• Q: Is Birch & Meadow Brown Rice Flour safe for kids? A: Yes, Birch & Meadow Brown Rice Flour is safe for children. It contains no harmful additives, making it a healthy choice for family recipes.
• Q: How does Birch & Meadow Brown Rice Flour compare to regular wheat flour? A: Birch & Meadow Brown Rice Flour is gluten-free and has a different texture and flavor compared to regular wheat flour. It absorbs more moisture and may require adjustments in recipes.
• Q: Can I use Birch & Meadow Brown Rice Flour in recipes that call for all-purpose flour? A: Yes, you can substitute Birch & Meadow Brown Rice Flour for all-purpose flour, but adjustments may be needed in liquids and other ingredients.
• Q: What if my Birch & Meadow Brown Rice Flour arrives damaged? A: If your order arrives damaged, please contact customer support for assistance. They will guide you on how to proceed with a return or exchange.
• Q: Does Birch & Meadow offer a return policy? A: Yes, Birch & Meadow has a return policy that allows customers to return unused products within a specified time frame. Check the website for detailed information.
• Q: How do I ensure the quality of Birch & Meadow Brown Rice Flour? A: To ensure quality, always check the packaging for damage upon arrival and store it in a proper environment to maintain freshness.