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View compareBirds Original Instant Custard Powder 250g - Classic British Dessert Mix, Just Add Water, Creamy & Delicious (Pack of 3)
Birds Original Instant Custard Powder 250g - Classic British Dessert Mix, Just Add Water, Creamy & Delicious (Pack of 3)
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$32.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy the timeless taste of Birds Traditional Custard Powder, a beloved British classic since 1837. Made with Alfred Birds original recipe, this 250g pack offers a smooth, creamy custard thats perfect for topping your favorite desserts like pies, crumbles, puddings, and cakes. Easy to prepare - simply add milk and sugar to create a delicious homemade custard in minutes. Free from artificial colors and preservatives, and suitable for vegetarians, Birds Custard Powder is a trusted choice for families across generations. Bring warmth and comfort to your desserts with the original Birds Custard - the true taste of tradition.
Frequently Asked Questions
- Q: What is the size of Bird's Original Instant Custard Powder packaging? A: The packaging contains three packs of two hundred fifty grams each, totaling seven hundred fifty grams of custard powder.
- Q: What ingredients are in Bird's Original Instant Custard Powder? A: The ingredients include cornflour, flavoring, and color, all crafted without artificial colors or preservatives for a clean dessert option.
- Q: What are the dimensions of each pack of Bird's Custard Powder? A: Each pack measures approximately ten point five one inches in length, four point zero two inches in width, and three point five inches in height.
- Q: How do I prepare Bird's Original Instant Custard Powder? A: To prepare, simply mix the custard powder with milk and sugar; it creates a smooth and creamy custard in just a few minutes.
- Q: Is Bird's Original Instant Custard Powder suitable for vegetarians? A: Yes, it is suitable for vegetarians, making it a great choice for family-friendly desserts.
- Q: Can I use Bird's Custard Powder in recipes other than desserts? A: Absolutely! Bird's Custard Powder can be used in various dessert recipes and as a topping for items like pies, crumbles, and cakes.
- Q: How should I store Bird's Original Instant Custard Powder? A: Store the custard powder in a cool, dry place and keep the resealable packaging closed to maintain freshness.
- Q: What is the shelf-life of Bird's Original Instant Custard Powder? A: Typically, the shelf-life is around 12 months when stored properly in a sealed container.
- Q: Is Bird's Original Instant Custard Powder free from allergens? A: The product is made without artificial colors or preservatives but may contain allergens; always check the label for specific allergen information.
- Q: How does Bird's Original Custard compare to homemade custard? A: While homemade custard takes longer to prepare, Bird's Custard Powder offers a quick and easy alternative with a similar rich and creamy texture.
- Q: Is Bird's Custard Powder gluten-free? A: No, Bird's Original Instant Custard Powder is not labeled gluten-free, as it contains cornflour which may not be suitable for those with gluten sensitivities.
- Q: What makes Bird's Custard Powder a classic British dessert? A: Bird's Custard Powder has been a staple in British households since eighteen thirty-seven, offering authentic traditional flavor and creamy texture.
- Q: Can children use Bird's Custard Powder without adult supervision? A: Yes, children can help prepare the custard with adult supervision, making it a fun and easy cooking activity for families.
- Q: What desserts pair well with Bird's Custard Powder? A: Bird's Custard Powder pairs excellently with pies, crumbles, cakes, and puddings, enhancing their flavors and textures.
- Q: What is the best way to ensure Bird's Custard is thick and creamy? A: Ensure to follow the recommended ratio of custard powder to milk and sugar, stirring continuously while heating to achieve the perfect consistency.