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View compareBison Flank Steak (1 Bag Of 5 Steaks) Total 5 Lbs. Average
Bison Flank Steak (1 Bag Of 5 Steaks) Total 5 Lbs. Average
Out of stock
Regular price
$179.94
Sale price
$179.94
Regular price
$257.06
Unit price
per
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SKU
WBGROB0BXBDJ2CPVendor
GenericProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Bison Flank Steaks (1 Package Of 5 Steaks) | Open-Range Raised, Feeding On Naturally Occurring Grasses | Incredibly Lean, High In Protein And Low In Calories And Cholesterol | United States Department Of Agriculture Inspected | Humanely Raised On Family Ranches That Respect The Environment
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Bison flank steak? A: Bison flank steak is incredibly lean, making it a great source of protein while being low in calories and cholesterol. This makes it an excellent choice for those looking to maintain a healthy diet without sacrificing flavor.
- Q: How should I cook Bison flank steak for the best results? A: For optimal flavor and tenderness, Bison flank steak is best cooked medium-rare to medium. Marinating the steak before grilling or broiling can enhance its natural flavors and tenderness.
- Q: Is the Bison flank steak grass-fed? A: Yes, our Bison flank steak comes from bison that are open-range raised and fed on naturally occurring grasses, ensuring high-quality meat that is both nutritious and flavorful.
- Q: How much does one package of Bison flank steak weigh? A: Each package contains 5 steaks totaling approximately 5 pounds, making it a perfect option for family meals or gatherings.
- Q: Where is this Bison flank steak sourced from? A: Our Bison flank steak is sourced from family ranches in the United States that prioritize humane raising practices and respect for the environment, ensuring high-quality meat.