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View compareBlack-Eyed Peas, 2 Pounds - Raw Dried Whole Cow Peas, Kosher, And Vegan, Sproutable, Bulk Black-Eyed Peas. High In Dietary Fiber
Black-Eyed Peas, 2 Pounds - Raw Dried Whole Cow Peas, Kosher, And Vegan, Sproutable, Bulk Black-Eyed Peas. High In Dietary Fiber
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$15.69
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$15.69
Regular price
$22.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black-Eyed Beans, Also Called Cowpeas Or Black-Eyed Peas, Are One Of The Most Popular Legumes. They Are Delicious And Extremely Versatile. Their High Nutritional Value And Low Calorie Count Makes Them One Of The Best Choices For Weight Loss Diets. As They Are Rich In Protein, They Are A Great Meal Choice For Vegetarians And Vegans.Nutritional Valuefood To Live Black-Eyed Beans Can Help You Meet Your Daily Dose Of B Vitamins, As Well As Vitamin A, Iron, And Potassium. They Are Packed With Dietary Fiber, Which Helps Normalize Digestion And Can Facilitate Weight Loss. Black-Eyed Peas Are The #1 Food Source Of Folate. Directionshigh Versatility Is One Of The Best Features Of Black-Eyed Beans. You Can Cook Them Rather Fast (Soaking Overnight Is Not Mandatory), 20-30 Minutes Of Full Boil Would Do. Use Them In Salads Or Stews. Cook With Spices Or Make Delicious Spreads.This Product Is Processed In A Facility That Also Processes Tree Nuts And Wheat.
Frequently Asked Questions
- Q: What is the size of the Black-Eyed Peas package? A: The Black-Eyed Peas come in a thirty-two ounce package. This size is ideal for bulk cooking or meal prepping.
- Q: Are there any additives in the Black-Eyed Peas? A: No, the Black-Eyed Peas contain no additives. They are raw, dried, whole cow peas, making them a natural choice.
- Q: What nutrients do Black-Eyed Peas provide? A: Black-Eyed Peas are rich in B vitamins, iron, potassium, and dietary fiber. They are an excellent option for a nutritious diet.
- Q: How do I cook Black-Eyed Peas? A: You can cook Black-Eyed Peas by boiling them for twenty to thirty minutes. Soaking overnight is not necessary.
- Q: Can I use Black-Eyed Peas in salads? A: Yes, Black-Eyed Peas are versatile and can be used in salads, stews, and various dishes. They add nutrition and texture.
- Q: Is there a recommended way to store Black-Eyed Peas? A: Store Black-Eyed Peas in a cool, dry place in an airtight container. This helps maintain their freshness and quality.
- Q: What is the shelf life of Black-Eyed Peas? A: When stored properly, Black-Eyed Peas can last for up to two years. Always check for any signs of spoilage before use.
- Q: Are Black-Eyed Peas suitable for vegans? A: Yes, Black-Eyed Peas are vegan-friendly. They are a great plant-based protein source for those following a vegan diet.
- Q: Do Black-Eyed Peas contain gluten? A: No, Black-Eyed Peas are gluten-free. They are safe for individuals with gluten sensitivities or celiac disease.
- Q: Can I use Black-Eyed Peas in vegan burgers? A: Yes, Black-Eyed Peas can be used in vegan burgers. They provide a hearty texture and are packed with protein.
- Q: What makes Black-Eyed Peas a good choice for weight loss? A: Black-Eyed Peas are low in calories and high in dietary fiber. This combination helps you feel full longer, aiding weight loss.
- Q: Are Black-Eyed Peas processed in a facility with allergens? A: Yes, Black-Eyed Peas are processed in a facility that also handles tree nuts and wheat. Check for cross-contamination if allergic.
- Q: How do Black-Eyed Peas contribute to digestion? A: Black-Eyed Peas are high in dietary fiber, which aids in normalizing digestion and promoting gut health.
- Q: What are the primary health benefits of Black-Eyed Peas? A: Black-Eyed Peas offer numerous health benefits, including being a rich source of protein, vitamins, and minerals, supporting overall health.
- Q: How do I incorporate Black-Eyed Peas into my diet? A: Incorporate Black-Eyed Peas into your diet by adding them to soups, stews, salads, and spreads for added nutrition and flavor.