Black-Eyed Beans, Also Called Cowpeas Or Black-Eyed Peas, Are One Of The Most Popular Legumes. They Are Delicious And Extremely Versatile. Their High Nutritional Value And Low Calorie Count Makes Them One Of The Best Choices For Weight Loss Diets. As They Are Rich In Protein, They Are A Great Meal Choice For Vegetarians And Vegans.Nutritional Valuefood To Live Black-Eyed Beans Can Help You Meet Your Daily Dose Of B Vitamins, As Well As Vitamin A, Iron, And Potassium. They Are Packed With Dietary Fiber, Which Helps Normalize Digestion And Can Facilitate Weight Loss. Black-Eyed Peas Are The #1 Food Source Of Folate. Directionshigh Versatility Is One Of The Best Features Of Black-Eyed Beans. You Can Cook Them Rather Fast (Soaking Overnight Is Not Mandatory), 20-30 Minutes Of Full Boil Would Do. Use Them In Salads Or Stews. Cook With Spices Or Make Delicious Spreads.This Product Is Processed In A Facility That Also Processes Tree Nuts And Wheat.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of black-eyed peas?A: Black-eyed peas are rich in dietary fiber, B vitamins, iron, and potassium, making them an excellent choice for maintaining digestive health and supporting weight loss. They are also a great source of protein for vegetarians and vegans.
Q: How do I cook black-eyed peas?A: To cook black-eyed peas, rinse them thoroughly and boil them in water for 20-30 minutes. Soaking overnight is not necessary, making them a quick and easy addition to your meals.
Q: Can I use black-eyed peas in salads?A: Yes, black-eyed peas are versatile and can be used in salads, stews, or as a base for vegan burgers. Their delicious taste complements a variety of dishes.
Q: Are black-eyed peas gluten-free?A: Yes, black-eyed peas are naturally gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
Q: How should I store black-eyed peas?A: Store black-eyed peas in a cool, dry place in an airtight container to maintain their freshness. Once cooked, they can be refrigerated for up to 3-5 days.
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