Frequently Asked Questions

• Q: What is the weight of the black garlic package? A: The weight of the black garlic package is one hundred grams. This package typically contains six to eight individual heads of black garlic.
• Q: What are the dimensions of the black garlic heads? A: The approximate dimensions of each black garlic head are six centimeters in length, three centimeters in width, and three centimeters in height. This size equates to about one point two inches for each side.
• Q: What ingredients are used in black garlic? A: Black garlic is made from raw garlic exclusively. The garlic undergoes a fermentation process that transforms its color and flavor.
• Q: How do I use black garlic in cooking? A: You can use black garlic in various dishes such as salmon toast, beef with black garlic sauce, or even in hummus. It can also be enjoyed raw as a snack or dessert.
• Q: Is black garlic suitable for raw consumption? A: Yes, black garlic is ready to eat. It offers a rich flavor without the strong smell typically associated with raw garlic.
• Q: How do I store black garlic after opening? A: It is recommended to refrigerate black garlic after opening to maintain its freshness. Keep it in a dry and cool space.
• Q: What is the shelf life of black garlic? A: The shelf life of black garlic is twelve months from the date of manufacture marked on the package. Ensure proper storage to maximize its longevity.
• Q: Can black garlic help with fatigue? A: Yes, black garlic is a powerful antioxidant that helps combat fatigue. It contains twice the antioxidants found in white garlic.
• Q: Is black garlic safe for everyone to consume? A: Yes, black garlic is generally safe for most people. However, those with specific dietary restrictions should consult a healthcare professional.
• Q: How does black garlic differ from white garlic? A: Black garlic has a sweeter, more complex flavor compared to white garlic. It also contains a higher level of antioxidants.
• Q: What type of cuisine is black garlic best suited for? A: Black garlic is versatile and can complement various cuisines, including Mediterranean, Asian, and modern American dishes.
• Q: Can I use black garlic in soups? A: Yes, black garlic can be used to season soups. It adds a unique flavor profile that enhances the dish.
• Q: What flavor notes can I expect from black garlic? A: Black garlic offers a mix of rich molasses and tangy garlic undertones. It presents a unique flavor that is less pungent than raw garlic.
• Q: What should I do if the package arrives damaged? A: If the package arrives damaged, you should contact customer support for assistance with returns or replacements.
• Q: Is there a risk of allergic reactions to black garlic? A: While black garlic is generally safe, some individuals may have allergies. It is advisable to check for any specific allergies before consumption.