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View compareBlack Garlic - Whole Japanese Ajo, Rich Sweetness Like Balsamic Or Prunes, Fermented Foods Superfood, Ready To Eat For Snack Or
Black Garlic - Whole Japanese Ajo, Rich Sweetness Like Balsamic Or Prunes, Fermented Foods Superfood, Ready To Eat For Snack Or
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Regular price
$23.40
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$23.40
Regular price
$33.43
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Taste The Authentic Depth Of Japanese Fermentation With Our Black Garlic - Whole Japanese Ajo, Made From Garlic Carefully Grown In Miyazaki Prefecture, Japan. Each Clove Is Aged For 2 Full Weeks Under Precise Conditions, Resulting In A Tender, Sweet, And Complex Flavor - Similar To Balsamic Vinegar Or Prunes. Crafted By Hand And Free Of Any Added Sugar Or Preservatives, This Garlic Is Part Of The Growing Trend Of Fermented Foods, And Is Rich In Natural Antioxidants. Perfect For Snacking Right Out Of The Pack, Or Adding Bold Flavor To Potatoes, Salads, Breads, And Dips. Whether Youre Following A Wellness Lifestyle Or Simply Love Real, Deep Flavor, Our Japanese Ajo Delivers. Packaged In A Sealed, Bpa-Free Clear Tray For Freshness And Visibility, This 7Oz (200G) Pack Makes A Flavorful, Functional Addition To Any Kitchen.
Frequently Asked Questions
- Q: What is the weight of the Black Garlic product? A: The Black Garlic product weighs seven ounces, which is approximately two hundred grams. This size is perfect for snacking or adding flavor to your dishes.
- Q: What ingredients are in the Black Garlic? A: The Black Garlic is made from one hundred percent natural whole garlic bulbs. There are no added sugars, preservatives, or artificial additives, ensuring pure flavor.
- Q: How is the Black Garlic packaged? A: The Black Garlic comes in a sealed, BPA-free clear tray. This packaging helps maintain freshness and allows for visibility of the product.
- Q: How do I use the Black Garlic? A: You can eat the Black Garlic straight out of the pack or use it to enhance various dishes. It adds a rich, sweet flavor to potatoes, salads, and dips.
- Q: Is the Black Garlic suitable for cooking? A: Yes, the Black Garlic is suitable for cooking. Its sweet and complex flavor profile makes it ideal for enhancing sauces and savory dishes.
- Q: Can I snack on the Black Garlic directly? A: Yes, the Black Garlic is ready to eat and can be enjoyed as a healthy snack. Its soft, chewy texture makes it quite enjoyable straight from the package.
- Q: How should I store the Black Garlic? A: You should store the Black Garlic in a cool, dry place. Keep it in its sealed tray to maintain its freshness and flavor.
- Q: Does the Black Garlic require refrigeration? A: No, the Black Garlic does not require refrigeration. It can be stored at room temperature as long as it remains sealed.
- Q: What is the shelf life of the Black Garlic? A: The Black Garlic has a long shelf life when stored properly. It remains fresh for several months if kept in its sealed packaging.
- Q: Is the Black Garlic organic? A: While the Black Garlic is made from non-GMO garlic, it is not specifically labeled as organic. It focuses on pure ingredients without additives.
- Q: How does Black Garlic compare to regular garlic? A: Black Garlic has a much sweeter and complex flavor compared to regular garlic. It undergoes a fermentation process that transforms its taste.
- Q: Is Black Garlic suitable for a vegan diet? A: Yes, Black Garlic is suitable for a vegan diet. It contains only natural garlic without any animal products or byproducts.
- Q: Can children eat Black Garlic? A: Yes, children can eat Black Garlic. Its sweet flavor makes it a safe and tasty option for kids, offering nutritional benefits.
- Q: What makes Black Garlic a superfood? A: Black Garlic is considered a superfood because it is rich in natural antioxidants and beneficial compounds from the fermentation process.
- Q: How does Black Garlic enhance flavor in dishes? A: Black Garlic enhances flavor in dishes by adding a unique umami taste and sweetness, making it versatile for various culinary applications.