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View compareBlack Garlic - Whole Japanese Ajo, Rich Sweetness Like Balsamic Or Prunes, Fermented Foods Superfood, Ready To Eat For Snack Or
Black Garlic - Whole Japanese Ajo, Rich Sweetness Like Balsamic Or Prunes, Fermented Foods Superfood, Ready To Eat For Snack Or
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$19.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Taste The Authentic Depth Of Japanese Fermentation With Our Black Garlic - Whole Japanese Ajo, Made From Garlic Carefully Grown In Miyazaki Prefecture, Japan. Each Clove Is Aged For 2 Full Weeks Under Precise Conditions, Resulting In A Tender, Sweet, And Complex Flavor - Similar To Balsamic Vinegar Or Prunes. Crafted By Hand And Free Of Any Added Sugar Or Preservatives, This Garlic Is Part Of The Growing Trend Of Fermented Foods, And Is Rich In Natural Antioxidants. Perfect For Snacking Right Out Of The Pack, Or Adding Bold Flavor To Potatoes, Salads, Breads, And Dips. Whether Youre Following A Wellness Lifestyle Or Simply Love Real, Deep Flavor, Our Japanese Ajo Delivers. Packaged In A Sealed, Bpa-Free Clear Tray For Freshness And Visibility, This 7Oz (200G) Pack Makes A Flavorful, Functional Addition To Any Kitchen.
Frequently Asked Questions
- Q: What is black garlic and how is it made? A: Black garlic is whole garlic that has been aged through a traditional Japanese fermentation process for 14 days, transforming its flavor to a rich, sweet, and complex profile, similar to balsamic vinegar or prunes.
- Q: How can I use black garlic in my cooking? A: Black garlic can be used in various ways, including as a healthy snack, in sauces, salads, dips, or to enhance the flavor of potatoes and other dishes, thanks to its soft, chewy texture and complex umami flavors.
- Q: Is black garlic safe for everyone to eat? A: Yes, our black garlic is made from 100% natural whole garlic bulbs with no added sugar, preservatives, or additives. It is non-GMO and safe for most dietary preferences, making it suitable for those following a wellness lifestyle.
- Q: How should I store black garlic for optimal freshness? A: To maintain the freshness and quality of black garlic, store it in a cool, dry place. The sealed BPA-free clear tray packaging helps preserve its flavor and texture.
- Q: What are the health benefits of consuming black garlic? A: Black garlic is rich in natural antioxidants and offers various health benefits, including immune support and promoting overall wellness, making it a valuable addition to a healthy diet.