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View compareFrequently Asked Questions
- Q: What are the benefits of using Himalayan crystal salt compared to regular table salt? A: Himalayan crystal salt is naturally rich in iodine and contains over 80 trace minerals that can support overall health. Unlike regular table salt, which is often processed and stripped of minerals, Himalayan salt retains its natural properties, making it a healthier alternative.
- Q: Is this Himalayan salt suitable for cooking and seasoning food? A: Yes, the Black Tai Salt Co. Himalayan crystal salt is gourmet culinary-grade and is perfect for cooking and seasoning. Its fine grain size, similar to table salt, makes it easy to use in shakers or directly in your recipes.
- Q: How should I store Himalayan salt to maintain its quality? A: To maintain the quality of your Himalayan salt, store it in a cool, dry place away from moisture. Using an airtight container can help preserve its freshness and prevent clumping.
- Q: Can I use this Himalayan salt for purposes other than cooking? A: Absolutely! Himalayan salt can also be used in salt lamps, bath soaks, or as a decorative element in salt cellars. Its unique pink color adds aesthetic value, making it versatile beyond just culinary uses.
- Q: Is the Black Tai Salt Co. Himalayan salt vegan and non-GMO? A: Yes, the Black Tai Salt Co. Himalayan crystal salt is 100% natural, vegan, and non-GMO. It is sourced from the Himalayan Mountains and does not contain any additives or artificial ingredients.