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View compareFrequently Asked Questions
- Q: What dishes can I use Cajun's Choice Blackened Seasoning on? A: Cajun's Choice Blackened Seasoning is versatile and can be used on a variety of dishes, including seafood like fish and shrimp, meats such as chicken, pork, and steak, as well as vegetables and even salads. It enhances the flavor profile of any dish you choose.
- Q: Is Cajun's Choice Blackened Seasoning spicy? A: The seasoning offers a moderate level of heat by Louisiana standards, making it suitable for those who enjoy a bit of spice without overwhelming heat. It's designed to enhance your dishes while still being approachable for a wide range of palates.
- Q: How should I apply Cajun's Choice Blackened Seasoning to my food? A: For best results, coat your seafood or meats with olive oil or melted butter before generously sprinkling or rubbing the Cajun's Choice Blackened Seasoning onto the surface. This helps achieve that perfect blackened finish when cooking on high heat.
- Q: Does this seasoning contain any MSG or high levels of salt? A: Cajun's Choice Blackened Seasoning is a healthier option as it is low in sodium and contains no MSG. This makes it a great choice for those looking to season their meals without excessive salt or additives.
- Q: Where is Cajun's Choice Blackened Seasoning made? A: Cajun's Choice Blackened Seasoning is hand-crafted in Lafayette, Louisiana, ensuring that you receive an authentic blend of Cajun flavors in every pack.