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View compareBlank Slate Kitchen Sichuan Chili Oil (6 Oz) | Gourmet Spicy Tingly Numbing Umami Hot Sauce | Authentic Chinese Mala | Vegan, Gluten-Free, Sugar-Free, Non-Gmo, No Msg
Blank Slate Kitchen Sichuan Chili Oil (6 Oz) | Gourmet Spicy Tingly Numbing Umami Hot Sauce | Authentic Chinese Mala | Vegan, Gluten-Free, Sugar-Free, Non-Gmo, No Msg
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$18.33
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Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Authentic Flavor: This Chinese Condiment Has A Medium Heat Level And A Numbing, Tingling Sensation On The Tongue, Making It A Unique And Memorable Condiment With A Perfect Balance Of Heat And Flavor
Frequently Asked Questions
- Q: What are the main ingredients in the Sichuan Chili Oil? A: The main ingredients include non-GMO sunflower oil, ginger, garlic, Sichuan peppercorns, red chili flakes, and toasted sesame oil. This blend ensures a unique flavor profile that balances heat and depth.
- Q: How big is the container of Sichuan Chili Oil? A: The container holds six ounces of Sichuan Chili Oil. This size is ideal for both home cooking and gifting.
- Q: Is this Sichuan Chili Oil gluten-free? A: Yes, the Sichuan Chili Oil is gluten-free. It is crafted to accommodate various dietary restrictions, being also vegan and sugar-free.
- Q: How should I use the Sichuan Chili Oil in my cooking? A: You can use the Sichuan Chili Oil in various dishes such as dumplings, stir-fries, noodles, and even pizza. A spoonful can elevate the flavors significantly.
- Q: Can I mix Sichuan Chili Oil with other ingredients? A: Yes, you can mix it with mayonnaise or vinegar to create flavorful sauces. This versatility allows for endless culinary possibilities.
- Q: Is this product suitable for people with nut allergies? A: Yes, the Sichuan Chili Oil is nut-free. It is made from high-quality ingredients selected to ensure safety for those with nut allergies.
- Q: What is the shelf life of the Sichuan Chili Oil? A: The Sichuan Chili Oil should be stored in a cool, dry place and can last for up to two years when properly sealed. Always check for any signs of spoilage before use.
- Q: How should I store the Sichuan Chili Oil after opening? A: After opening, store the Sichuan Chili Oil in a cool, dry place away from direct sunlight. This helps maintain its flavor and quality.
- Q: Is the Sichuan Chili Oil safe for children? A: Yes, it is safe for children, but consider the medium heat level. Use it sparingly for younger children who may be sensitive to spice.
- Q: How does this Sichuan Chili Oil compare to other hot sauces? A: Unlike typical hot sauces, this Sichuan Chili Oil offers a unique flavor profile with a numbing and tingly sensation from Sichuan peppercorns. It enhances dishes with both heat and depth.
- Q: What makes this Sichuan Chili Oil restaurant-quality? A: The Sichuan Chili Oil is made in small batches by an award-winning chef, ensuring high quality and authentic flavor. It has been featured in notable publications, enhancing its credibility.
- Q: Can I use Sichuan Chili Oil in cold dishes? A: Yes, it's perfect for cold dishes like salads or as a dipping sauce. Its bold flavor adds depth to a variety of culinary creations.
- Q: Where is the Sichuan Chili Oil manufactured? A: The Sichuan Chili Oil is made in the USA. The manufacturing process emphasizes quality and authenticity in every batch.
- Q: Is this product suitable for vegans? A: Yes, the Sichuan Chili Oil is completely vegan. It contains no animal products, making it a great choice for plant-based diets.
- Q: What types of dishes can I make with Sichuan Chili Oil? A: You can make a variety of dishes, including Mapo Tofu, Bang Bang chicken, cold noodles, and hotpot. Its versatility enhances both Asian and Western cuisines.