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Experience the rich flavor and tradition of authentic Iberico Ham with the Pata Negra Bellota Shoulder. This premium ham, cured for two years, is ideal for culinary enthusiasts who appreciate high-quality charcuterie. Perfect for gatherings, celebrations, or as a gourmet gift, it brings a taste of Spain to your table.
This Iberico Ham is crafted from 50% Iberico breed pigs, renowned for their exceptional flavor and texture. Each ham weighs between 10-12 pounds and yields approximately 25-30 servings. The ham is imported from Jamones Blázquez in Guijuelo, Salamanca, Spain, ensuring that you receive an authentic product steeped in tradition. The curing process, which lasts for two years, enhances the rich, savory profile of the ham.
Included with your purchase are a ham holder gondola model and a carving cutting too set, making it easy to serve and enjoy this delicacy. The ham holder provides stability while slicing, and the carving cutting too ensures precision cuts, allowing you to savor the full experience of Iberico Ham.
Key Features:- Authentic Iberico Ham Pata Negra Bellota Shoulder, cured for 2 years.
- 50% Iberico breed, offering a balance of flavor and yield.
- Average weight of 10-12 pounds, providing 25-30 servings.
- Includes a ham holder gondola model and carving cutting too set.
- Rich in monounsaturated acids and oleic oil, with low-calorie content.
- Produced by Jamones Blázquez, a reputable brand in Guijuelo, Spain.
This Iberico Ham is perfect for gourmet food lovers, chefs, and anyone looking to elevate their dining experience. Whether served at a dinner party, special occasion, or holiday feast, its unique flavor profile will impress and delight your guests. Enjoy the taste of tradition with this exquisite Iberico Ham, an ideal addition to any charcuterie board or culinary masterpiece.
Frequently Asked Questions
- Q: What is the weight of the Iberico Ham? A: The average weight is between ten and twelve pounds. This size is ideal for serving between twenty and thirty guests.
- Q: How many servings does this ham provide? A: It provides between twenty and thirty servings. The exact number varies based on how the ham is sliced.
- Q: What breed of pig is used for this ham? A: It is made from fifty percent Iberico breed pigs. This breed is known for its rich flavor and high-quality meat.
- Q: How long is this Iberico Ham cured? A: This ham is cured for two years. The lengthy curing process enhances its flavor and texture.
- Q: What additional items are included with the ham? A: It includes a ham holder, a carving knife set, and a guide. These accessories are helpful for serving and slicing the ham.
- Q: Where is this Iberico Ham produced? A: It is produced in Guijuelo, Salamanca, Spain. This region is famous for its high-quality Iberico hams.
- Q: How should I serve this Iberico Ham? A: Slice it thinly and serve at room temperature. Pair it with bread, cheese, or fruits for an enhanced tasting experience.
- Q: Is this ham suitable for special diets? A: Yes, it is low in calories and rich in monounsaturated acids and oleic oil. This makes it a healthier option for many diets.
- Q: How should I store the Iberico Ham? A: Store it in a cool, dry place. Once opened, wrap it in breathable paper and keep it in the refrigerator.
- Q: What is the yield of the meat after slicing? A: The yield varies from thirty-eight to forty-five percent. This depends on factors like the pig's breed and feeding.
- Q: Is this Iberico Ham safe for children? A: Yes, it is safe for children. However, supervise them while eating due to the thin slices.
- Q: How do I care for the carving knife? A: Wash the carving knife by hand and dry it immediately. Avoid putting it in the dishwasher to maintain its sharpness.
- Q: Can I freeze the Iberico Ham? A: It is not recommended to freeze this ham. Freezing can negatively affect its texture and flavor.
- Q: What is the flavor profile of this ham? A: It has a rich, nutty flavor with a melt-in-your-mouth texture. Its taste is enhanced by the acorns the pigs eat.
- Q: What makes this ham different from regular ham? A: This Iberico Ham is unique due to its curing process and the diet of the pigs, leading to a superior taste and quality.

