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Sprinkle On For The Perfect Combination Of Creamy, Sharp And Salty Our Unique, All-Natural Blue Cheese Sea Salt Is Unlike Anything Youve Tried Before-A Delicious, Deeply Savory Blend Of Dried, Powdered Blue Cheese And California Sea Salt. All Of The Best Flavors Of Blue Cheese-Creamy, Tangy, And Sharp-Are Complimented And Carried By Our Gourmet Sea Salt. Wonderful On Potato Dishes, Fresh Green Salads, Steamed Leafy Greens, Squash, And Pasta. Its Incredibly Versatile And One Of Our Favorite Uses Is To Punch Up Quesadillas And Pizzas.
Frequently Asked Questions
- Q: What is Blue Cheese Sea Salt used for? A: Blue Cheese Sea Salt is a gourmet seasoning that enhances the flavor of various dishes. It can be used to season meats, vegetables, salads, and even popcorn, providing a bold flavor that elevates your cooking to a gourmet level.
- Q: Is this sea salt suitable for people with dietary restrictions? A: Yes, our Blue Cheese Sea Salt is non-GMO, gluten-free, and contains no MSG or irradiated ingredients. It is made from all-natural ingredients, making it a great choice for those with dietary restrictions.
- Q: How should I store the Blue Cheese Sea Salt? A: To maintain the freshness and flavor of the Blue Cheese Sea Salt, store it in a cool, dry place. The unique magnetic tin allows you to keep it conveniently on metal surfaces like your fridge or oven for easy access.
- Q: Is the Blue Cheese Sea Salt handmade? A: Yes, our Blue Cheese Sea Salt is handcrafted in small batches to ensure the highest quality and freshness. This artisanal approach guarantees that you receive a premium product with every purchase.
- Q: Can I use Blue Cheese Sea Salt in cooking or just as a finishing salt? A: You can use Blue Cheese Sea Salt both during cooking and as a finishing salt. For best results, sprinkle it on dishes just before serving to enhance the flavor and provide a gourmet touch.

