What is Blue Corn Atole and how is it made?

Blue Corn Atole is a traditional Mexican breakfast drink made from blue corn flour, milk, water, salt, and sugar. It can be enhanced with chocolate to create a variation known as champurrado.

Is Blue Corn Atole gluten-free?

Yes, Blue Corn Atole is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.

How do I prepare Blue Corn Atole?

To prepare Blue Corn Atole, mix the blue corn flour with water and milk, then heat the mixture while stirring until it thickens. Sweeten to taste with sugar and enjoy it hot.

What are the nutritional benefits of Blue Corn Atole?

Blue corn is rich in antioxidants and has a lower glycemic index compared to regular corn. It provides essential nutrients and can be a satisfying, nutritious breakfast option.

Can I use Blue Corn Atole as a base for other recipes?

Absolutely! Blue Corn Atole can be used as a base for various recipes, including adding chocolate for champurrado or incorporating fruits and spices for a unique flavor experience.

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Blue Corn Atole 12 Oz

Name: Blue Corn Atole 12 Oz
Brand: Los Chileros
SKU: WBGROB0CHNGH9Z6
Price: 11.91 USD
Availability: InStock

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$11.91

$11.91 ~~$17.01~~

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SKU

WBGROB0CHNGH9Z6

Vendor

Los Chileros

Product Type

Rice & Grains

Product variants

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Description

Atole Is A Traditional Breakfast Dish Made With Atole, Milk, Water, Salt And Sugar.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Blue Corn Atole 12 Oz

$11.91

$11.91 ~~$17.01~~

$11.91

$11.91 ~~$17.01~~

Frequently Asked Questions

Q: What is Blue Corn Atole and how is it made? A: Blue Corn Atole is a traditional Mexican breakfast drink made from blue corn flour, milk, water, salt, and sugar. It can be enhanced with chocolate to create a variation known as champurrado.
Q: Is Blue Corn Atole gluten-free? A: Yes, Blue Corn Atole is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Q: How do I prepare Blue Corn Atole? A: To prepare Blue Corn Atole, mix the blue corn flour with water and milk, then heat the mixture while stirring until it thickens. Sweeten to taste with sugar and enjoy it hot.
Q: What are the nutritional benefits of Blue Corn Atole? A: Blue corn is rich in antioxidants and has a lower glycemic index compared to regular corn. It provides essential nutrients and can be a satisfying, nutritious breakfast option.
Q: Can I use Blue Corn Atole as a base for other recipes? A: Absolutely! Blue Corn Atole can be used as a base for various recipes, including adding chocolate for champurrado or incorporating fruits and spices for a unique flavor experience.

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Blue Corn Atole 12 Oz