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The Untamed Beauty Of Alaska, With Its Snow-Capped Mountains And Shimmering Cold Waters, Brings Forth Some Of Natures Greatest Bounty. Blue Harbor Fish Co. Wild Pink Salmon In Water With Sea Salt Is Wild Caught In Alaska. All We Add Is A Little Water And A Touch Of Sea Salt. It Is Caught Sustainably And Responsibly; Just Look For The Msc Ecolabel. Featuring Hand Packed, Skinless, Boneless Pink Salmon, Youll Be Enjoying Fish Just The Way Nature Intended. The Delicious, Mild, Clean Flavor Is Perfect When Eaten Right Out Of The Can Or Incorporated Into Your Favorite Recipe. You Can Taste The Care That Goes Into Every Can. Plus, With This 12-Pack, You Can Always Keep The Perfect Seafood Lunch, Snack Or Dinner Within Reach. Blue Harbor Fish Co. Wild Pink Salmon In Water With Sea Salt Is Soy Free And Gluten Free, With 100 Calories And 21G Of Protein Per Can. It Is Also Msc Certified Sustainable.
I bought the Blue Harbor Wild Pink Salmon for easy lunch options, and it did not disappoint. The salmon is super tasty, and I love that it’s packed in water with a hint of sea salt. It’s perfect for salads or sandwiches!
M
Mina Patel
Packaging issues on delivery
I ordered a pack of 12 cans, and while the salmon itself is fine, a couple of cans arrived dented. The flavor is okay, just the right amount of saltiness, but I wish the packaging had been handled better during shipping.
J
Jamal Robinson
Not as fresh as I hoped
The salmon is decent, but I expected a fresher taste from Blue Harbor. While it’s packed well and convenient, the flavor felt a bit off compared to other brands I’ve tried. I might stick to my usual brand next time.
Frequently Asked Questions
Q: What size is each can of Blue Harbor Fish Co. Wild Pink Salmon?A: Each can contains five ounces of wild pink salmon.
Q: How many cans are included in a pack?A: The pack includes twelve cans of salmon.
Q: What ingredients are in Blue Harbor Fish Co. Wild Pink Salmon?A: The ingredients include wild pink salmon, water, and sea salt.
Q: Is this salmon gluten-free?A: Yes, Blue Harbor Fish Co. Wild Pink Salmon is gluten-free.
Q: What is the protein content per can?A: Each can contains twenty-one grams of protein.
Q: How do I eat Blue Harbor Fish Co. Wild Pink Salmon?A: You can eat it directly from the can or incorporate it into various recipes.
Q: Is this salmon suitable for sandwiches?A: Yes, this salmon is perfect for adding to sandwiches or rice bowls.
Q: How should I store the canned salmon?A: Store unopened cans in a cool, dry place. Once opened, refrigerate and consume within two days.
Q: What is the shelf life of the canned salmon?A: The shelf life is typically two to five years when stored properly.
Q: Is Blue Harbor Fish Co. Wild Pink Salmon sustainably sourced?A: Yes, it is MSC Certified Sustainable, ensuring responsible fishing practices.
Q: How does this salmon compare in flavor to other canned fish?A: It has a mild, clean flavor that sets it apart from stronger-tasting fish like sardines.
Q: Is the salmon skinless and boneless?A: Yes, this salmon is both skinless and boneless for easy consumption.
Q: Can I use this salmon in salads?A: Yes, this salmon is versatile and works well in salads or mixed dishes.
Q: What if the can arrives damaged?A: If the can is damaged, contact customer service for a replacement or refund.
Q: Does this product contain any allergens?A: This salmon is soy-free and gluten-free, making it suitable for many dietary needs.
Q: How can I tell if the salmon is fresh?A: Check the expiration date on the can; a sealed can should maintain freshness until that date.