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Blue Mountain Country Curry, 22 Ounce

Blue Mountain Country Curry, 22 Ounce

Hurry! Only left 10 in stock

Regular price $17.31
Sale price $17.31 Regular price $24.73
SAVE 30%
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SKU

WBGROB00DX50B0I

Vendor

Supoobe

Product Type

Cooking Spices


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Description

For That True West Indian Taste, Use The Blue Mountain Country Curry To Experience The Delicious Curry Flavor On All Of Your Dishes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Blue Mountain Country Curry different from other curry sauces? A: Blue Mountain Country Curry is made in Jamaica, offering an authentic West Indian taste that sets it apart from other curry sauces. Its unique blend of spices provides a delicious curry flavor that enhances a variety of dishes.
  • Q: How should I use Blue Mountain Country Curry in my cooking? A: You can use Blue Mountain Country Curry to marinate meats, season vegetables, or enhance sauces. Simply add it to your dishes during cooking to experience the rich, flavorful taste of Jamaican curry.
  • Q: Is Blue Mountain Country Curry suitable for any specific dietary requirements? A: While Blue Mountain Country Curry does not contain any hazardous materials, it’s always best to check the ingredient list for allergens. It is suitable for those looking to add a flavorful twist to their dishes, but consult with dietary needs if necessary.
  • Q: What is the size of the packaging for Blue Mountain Country Curry? A: Blue Mountain Country Curry comes in a 22-ounce jar, which is part of a 1.37-pound pack. This size is ideal for regular use in various recipes or for entertaining guests.
  • Q: Can Blue Mountain Country Curry be used in vegetarian or vegan dishes? A: Yes, Blue Mountain Country Curry is versatile and can be used in both vegetarian and vegan dishes. It adds a flavorful kick to vegetable stir-fries, curries, and even soups.
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