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View compareBlue Plate Light Mayonnaise, 18 Fl Oz Squeeze Bottle (Pack Of 6)
Blue Plate Light Mayonnaise, 18 Fl Oz Squeeze Bottle (Pack Of 6)
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Regular price
$30.96
Sale price
$30.96
Regular price
$44.23
Unit price
per
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SKU
WBGROB006WX7Z7UVendor
Blue PlateProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Experience The Tradition Of Authentic Southern Foods That Capture Our Traditions From Louisiana. Since 1902, Blue Plate Has Been Bringing You The Flavors That Define The American South. Bring Out The Flavor In All Your Favorite Foods, From Salads And Sandwiches To Dips, Dressings, And Sauces. Our Tasty Real Mayonnaise Is The Perfect Addition To Any Meal.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Blue Plate Light Mayonnaise made of? A: Blue Plate Light Mayonnaise is made with a simple recipe that includes oil, vinegar, and egg yolks. This combination results in a rich and creamy texture with a full, balanced flavor, making it a delicious choice for various dishes.
- Q: How many calories are in Blue Plate Light Mayonnaise? A: Blue Plate Light Mayonnaise has only half the calories and fat of regular mayonnaise, making it a healthier alternative while still providing the same rich flavor and creamy texture.
- Q: Can I use Blue Plate Light Mayonnaise for baking? A: Yes, Blue Plate Light Mayonnaise can be used in baking as a substitute for oil or eggs in many recipes. It helps to add moisture and richness to baked goods.
- Q: Is Blue Plate Light Mayonnaise gluten-free? A: Yes, Blue Plate Light Mayonnaise is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What are some recipes I can make with Blue Plate Light Mayonnaise? A: You can use Blue Plate Light Mayonnaise in a variety of recipes such as salads, sandwiches, dips, dressings, and sauces. It's perfect for enhancing the flavor of hamburgers, French fries, and even tartar sauce.