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Experience the tradition of authentic southern foods that capture our traditions from Louisiana. Since 1902, Blue Plate has been bringing you the flavors that define the American south. Bring out the flavor in all your favorite foods, from salads and sandwiches to dips, dressings, and sauces. Our tasty real mayonnaise is the perfect addition to any meal.
Frequently Asked Questions
- Q: What are the ingredients in Blue Plate Real Mayonnaise? A: Blue Plate Real Mayonnaise is made with egg yolks, oil, vinegar, and a few simple ingredients. This blend creates a rich, creamy texture and a balanced flavor.
- Q: How big is the Blue Plate mayonnaise jar? A: The Blue Plate mayonnaise jar contains one hundred twenty-eight fluid ounces. It comes in a convenient pack of four jars.
- Q: Is Blue Plate mayonnaise gluten-free? A: Yes, Blue Plate mayonnaise is gluten-free. It is crafted without gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How can I use Blue Plate mayonnaise? A: You can use Blue Plate mayonnaise as a sandwich spread, dip, or in dressings and sauces. It enhances the flavor of burgers, fries, and salads.
- Q: Is Blue Plate mayonnaise suitable for grilling? A: Yes, Blue Plate mayonnaise is great for grilling. It can be used to marinate meats or as a base for grilling sauces.
- Q: Can Blue Plate mayonnaise be used in recipes? A: Yes, Blue Plate mayonnaise is versatile and can be used in various recipes. It's perfect for making creamy dips, salad dressings, and sauces.
- Q: How should I store Blue Plate mayonnaise? A: Store Blue Plate mayonnaise in a cool, dry place. After opening, it should be refrigerated to maintain freshness and quality.
- Q: What is the shelf life of Blue Plate mayonnaise? A: The shelf life of Blue Plate mayonnaise is typically several months when unopened. Once opened, it should be consumed within two months for best quality.
- Q: Is Blue Plate mayonnaise safe for children? A: Yes, Blue Plate mayonnaise is safe for children. It is made with simple ingredients and does not contain harmful additives.
- Q: Can I use Blue Plate mayonnaise for making dressings? A: Yes, Blue Plate mayonnaise is ideal for making dressings. Its creamy texture enhances the flavor of salads and dips.
- Q: How does Blue Plate mayonnaise compare to other brands? A: Blue Plate mayonnaise is known for its rich, creamy texture and award-winning taste. It is often considered superior to many other mayonnaise brands.
- Q: Is Blue Plate mayonnaise suitable for vegans? A: No, Blue Plate mayonnaise is not suitable for vegans. It contains egg yolks, which are derived from animal products.
- Q: What is the flavor profile of Blue Plate mayonnaise? A: Blue Plate mayonnaise has a rich and creamy flavor with a balanced taste of oil and vinegar. It's designed to enhance the natural flavors of food.
- Q: How can I use Blue Plate mayonnaise in dips? A: You can use Blue Plate mayonnaise as a base for various dips. Simply mix it with spices, herbs, or other ingredients to create a flavorful dip.
- Q: What types of meals can I enhance with Blue Plate mayonnaise? A: You can enhance a variety of meals with Blue Plate mayonnaise, including sandwiches, burgers, and salads. It adds a creamy texture and rich flavor.

