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View compareBlue Runner Creole Etouffee Sauce, 25 Oz
Blue Runner Creole Etouffee Sauce, 25 Oz
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Regular price
$36.58
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$36.58
Regular price
$52.26
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Description
Description
This Package Includes Six 25-Ounce Cans Of Blue Runner Creole Etouffee Base. Bring Contents Of Can To Boil. Add Shrimp (Or Your Favorite Meat Or Seafood). Continue Simmering For 3 To 5 Minutes Until Meat Is Cooked. Serve Over Steamed Rice Or Your Favorite Pasta.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Blue Runner Creole Etouffee Sauce used for? A: Blue Runner Creole Etouffee Sauce is a versatile base designed for creating delicious etouffee dishes. Simply add shrimp, crawfish, or your choice of meat or seafood to the sauce, simmer, and serve over rice or pasta for a hearty meal.
- Q: How do I prepare the Blue Runner Creole Etouffee Sauce? A: To prepare, bring the contents of the can to a boil. Add your choice of shrimp or meat, then simmer for 3 to 5 minutes until fully cooked. Serve the etouffee over steamed rice or your favorite pasta for an authentic Cajun experience.
- Q: What is the size of each can in the Blue Runner Creole Etouffee Sauce package? A: Each can in the Blue Runner Creole Etouffee Sauce package contains 25 ounces, and the package includes six cans, totaling 150 ounces of flavorful sauce.
- Q: Is Blue Runner Creole Etouffee Sauce suitable for meal prep? A: Yes, Blue Runner Creole Etouffee Sauce is ideal for meal prep. You can prepare large batches and store them in the refrigerator or freezer for quick, easy meals throughout the week.
- Q: Can I use Blue Runner Creole Etouffee Sauce for other recipes? A: Absolutely! While Blue Runner Creole Etouffee Sauce is perfect for traditional etouffee, it can also be used as a flavorful base for soups, stews, or as a seasoning for various meat and seafood dishes.