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Blues Hog Original Bbq Sauce (128 Oz.)

Blues Hog Original Bbq Sauce (128 Oz.)

Hurry! Only left 10 in stock

Regular price $64.19
Sale price $64.19 Regular price $91.70
SAVE 30%
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SKU

WBGROB003BMA4PU

Vendor

Blues Hog

Product Type

Sauces & Marinades


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Description

A thick, gourmet sauce made from all-natural ingredients that “sticks to your meat” and has a “sweet with the right amount of heat” attitude! Voted “Best Baste on the Planet” and People’s Choice at the prestigious American Royal. Excellent on pork, beef, wild game, fish, hot wings, mixed with ground meats, veggies, and especially on ribs.

Reviews

Frequently Asked Questions

  • Q: What makes Blues Hog Original BBQ Sauce stand out from other barbecue sauces? A: Blues Hog Original BBQ Sauce is renowned for its thick, gourmet texture and all-natural ingredients. It has a unique blend of sweetness and heat that 'sticks to your meat', making it ideal for a variety of dishes. Additionally, it has been voted 'Best Baste on the Planet' multiple times, highlighting its superior flavor and performance.
  • Q: Is Blues Hog Original BBQ Sauce gluten-free? A: Yes, Blues Hog Original BBQ Sauce is gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
  • Q: What types of meat can I use Blues Hog BBQ Sauce with? A: Blues Hog Original BBQ Sauce is versatile and can be used with various types of meat, including pork, beef, wild game, and fish. It’s also excellent for hot wings, mixed with ground meats, and especially delicious on ribs.
  • Q: What is the best way to use Blues Hog BBQ Sauce for grilling? A: For grilling, apply Blues Hog Original BBQ Sauce during the last few minutes of cooking. This allows the sauce to caramelize and enhance the flavor without burning. It's perfect for glazing ribs or as a finishing sauce for any grilled meat.
  • Q: How should I store Blues Hog BBQ Sauce after opening? A: After opening, it's best to store Blues Hog Original BBQ Sauce in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent contamination.
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