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View compareFrequently Asked Questions
- Q: What is 00 Flour and how is it different from regular flour? A: 00 Flour, also known as 'doppio zero' flour, is a finely milled flour that is traditionally used in Italian cooking, particularly for making pizza and pasta. Its powder-fine grind allows for a delicate dough that can stretch to a thin crust with puffy, bubbly edges, unlike regular flour which may not achieve the same texture.
- Q: Can I use Bob's Red Mill 00 Flour for baking bread? A: While Bob's Red Mill 00 Flour is primarily designed for making pizza and pasta, it can also be used for certain bread recipes, particularly those that require a chewy texture. However, for traditional bread, consider using bread flour or all-purpose flour for better gluten development.
- Q: Is Bob's Red Mill 00 Flour suitable for gluten-free diets? A: No, Bob's Red Mill 00 Flour is made from wheat and is not gluten-free. If you are looking for gluten-free alternatives, you may want to explore other products specifically labeled as gluten-free.
- Q: How should I store Bob's Red Mill 00 Flour to maintain its freshness? A: To keep Bob's Red Mill 00 Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing the flour, especially if you do not use it frequently.
- Q: What types of recipes can I make with 00 Flour? A: With Bob's Red Mill 00 Flour, you can create authentic Italian-style pizza, fresh pasta, and other Italian delicacies like focaccia or gnocchi. Its fine texture is ideal for recipes that require a delicate and elastic dough.