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View compareBob'S Red Mill 2531C244 Whole Grain Sorghum 24 Ounce
Bob'S Red Mill 2531C244 Whole Grain Sorghum 24 Ounce
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Regular price
$21.47
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$21.47
Regular price
$30.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bob's Red Mill Whole Grain Sorghum 24 Ounce
Frequently Asked Questions
- Q: What is the weight of Bob's Red Mill Whole Grain Sorghum? A: The weight is twenty four ounces. This product is also available in a one and a half pound package.
- Q: What are the dimensions of the packaging? A: The dimensions are two point five inches in length, four point two inches in width, and eight point two inches in height.
- Q: Are there any allergens in this product? A: No, this product is gluten free. It is processed in a dedicated gluten free facility and tested for gluten.
- Q: How can I use whole grain sorghum? A: You can use it in soups, salads, and pilafs. It can also be popped to create a snack known as jowar dhani.
- Q: Is this product suitable for gluten-free diets? A: Yes, it is gluten free. Bob's Red Mill Whole Grain Sorghum is specifically processed to maintain its gluten-free status.
- Q: How do I cook whole grain sorghum? A: To cook, combine one cup of sorghum with three cups of water and simmer for about forty five minutes until tender.
- Q: What is the shelf life of this product? A: The shelf life is approximately one year when stored in a cool, dry place. Always check the packaging for specific best-by dates.
- Q: Can I pop whole grain sorghum like popcorn? A: Yes, it can be popped. Whole grain sorghum pops and has a texture similar to popcorn.
- Q: What is the best way to store Bob's Red Mill Whole Grain Sorghum? A: Store it in an airtight container in a cool, dry place to maintain freshness.
- Q: Is Bob's Red Mill Whole Grain Sorghum organic? A: No, this product is not labeled as organic. It is gluten free and processed in a dedicated facility.
- Q: How does whole grain sorghum compare to quinoa? A: Whole grain sorghum has a similar texture to quinoa but is gluten free and offers a unique flavor profile.
- Q: Is this product good for people with celiac disease? A: Yes, it is safe for people with celiac disease. It is processed in a gluten free facility and R5-ELISA tested.
- Q: Can I use whole grain sorghum in baking? A: Yes, you can use it in baking. It can be used as an alternative to wheat flour in some recipes.
- Q: What nutrients are found in whole grain sorghum? A: Whole grain sorghum is high in fiber and provides essential vitamins and minerals such as iron and magnesium.
- Q: Is this product suitable for vegan diets? A: Yes, it is suitable for vegan diets. Bob's Red Mill Whole Grain Sorghum contains no animal products.