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View compareBob'S Red Mill 2531C244 Whole Grain Sorghum 24 Ounce
Bob'S Red Mill 2531C244 Whole Grain Sorghum 24 Ounce
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Regular price
$12.50
Sale price
$12.50
Regular price
$17.86
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per
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Product Description
Bob's Red Mill Whole Grain Sorghum 24 Ounce
Frequently Asked Questions
- Q: What is the weight of Bob's Red Mill Whole Grain Sorghum? A: The weight is twenty four ounces. This product is also available in a one and a half pound package.
- Q: What are the dimensions of the packaging? A: The dimensions are two point five inches in length, four point two inches in width, and eight point two inches in height.
- Q: Are there any allergens in this product? A: No, this product is gluten free. It is processed in a dedicated gluten free facility and tested for gluten.
- Q: How can I use whole grain sorghum? A: You can use it in soups, salads, and pilafs. It can also be popped to create a snack known as jowar dhani.
- Q: Is this product suitable for gluten-free diets? A: Yes, it is gluten free. Bob's Red Mill Whole Grain Sorghum is specifically processed to maintain its gluten-free status.
- Q: How do I cook whole grain sorghum? A: To cook, combine one cup of sorghum with three cups of water and simmer for about forty five minutes until tender.
- Q: What is the shelf life of this product? A: The shelf life is approximately one year when stored in a cool, dry place. Always check the packaging for specific best-by dates.
- Q: Can I pop whole grain sorghum like popcorn? A: Yes, it can be popped. Whole grain sorghum pops and has a texture similar to popcorn.
- Q: What is the best way to store Bob's Red Mill Whole Grain Sorghum? A: Store it in an airtight container in a cool, dry place to maintain freshness.
- Q: Is Bob's Red Mill Whole Grain Sorghum organic? A: No, this product is not labeled as organic. It is gluten free and processed in a dedicated facility.
- Q: How does whole grain sorghum compare to quinoa? A: Whole grain sorghum has a similar texture to quinoa but is gluten free and offers a unique flavor profile.
- Q: Is this product good for people with celiac disease? A: Yes, it is safe for people with celiac disease. It is processed in a gluten free facility and R5-ELISA tested.
- Q: Can I use whole grain sorghum in baking? A: Yes, you can use it in baking. It can be used as an alternative to wheat flour in some recipes.
- Q: What nutrients are found in whole grain sorghum? A: Whole grain sorghum is high in fiber and provides essential vitamins and minerals such as iron and magnesium.
- Q: Is this product suitable for vegan diets? A: Yes, it is suitable for vegan diets. Bob's Red Mill Whole Grain Sorghum contains no animal products.