You will not be allowed to compare more than 4 products at a time
View compareBob'S Red Mill 2531C244 Whole Grain Sorghum 24 Ounce
Bob'S Red Mill 2531C244 Whole Grain Sorghum 24 Ounce
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00F5Y37AQVendor
Bob'S Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Bob's Red Mill Whole Grain Sorghum 24 Ounce
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is sorghum and how can I use it in my meals? A: Sorghum is a whole grain that can be used in a variety of dishes. It has a texture similar to wheat berries and can be added to soups, salads, and pilafs. You can also pop it like popcorn for a unique snack.
- Q: Is Bob's Red Mill Whole Grain Sorghum gluten free? A: Yes, Bob's Red Mill Whole Grain Sorghum is gluten free. It is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status, making it a safe choice for those with gluten sensitivities.
- Q: How should I store Bob's Red Mill Whole Grain Sorghum? A: To maintain freshness, store Bob's Red Mill Whole Grain Sorghum in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it.
- Q: What are the health benefits of consuming sorghum? A: Sorghum is a nutritious whole grain that is high in fiber, protein, and essential nutrients. It is a great source of antioxidants and can support digestive health while being a gluten-free alternative to other grains.
- Q: Can I use sorghum as a substitute for other grains in recipes? A: Absolutely! Sorghum can be used as a substitute for rice, quinoa, or barley in various recipes. Its unique texture and nutty flavor make it a versatile ingredient in both savory and sweet dishes.