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Bob'S Red Mill All Purpose Unbleached Flour, 5 Lb (Pack Of 8) - Vegan, Kosher

Bob'S Red Mill All Purpose Unbleached Flour, 5 Lb (Pack Of 8) - Vegan, Kosher

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Regular price $87.64
Sale price $87.64 Regular price $125.20
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SKU: WBGROB0D5VSWH3D
Brand: Bob's Red Mill
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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  • Estimated Delivery: 3–5 business days after dispatch
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Product Description

All-Purpose Flour Is Unbleached, Unbromated, Enriched Baking Flour Milled From The Highest Quality North American Wheat. This High-Quality Flour Is Ideal For All Kinds Of Baking Recipes, Including Pizza Crusts, Pie Crusts, Pastry Dough, Bread, Cookies, Muffins And Cakes. Includes A Touch Of Malted Barley To Enhance The Rise In Your Yeast Breads.

Frequently Asked Questions

  • Q: What is the size of this flour package? A: This flour package is five pounds and comes in a pack of eight.
  • Q: What are the main ingredients in Bob's Red Mill All Purpose Unbleached Flour? A: The main ingredient is unbleached, unbromated enriched flour milled from high-quality North American wheat.
  • Q: Is this flour vegan? A: Yes, Bob's Red Mill All Purpose Unbleached Flour is vegan.
  • Q: How can I use this flour in my baking? A: You can use this flour for various baking recipes, including bread, cookies, muffins, and cakes.
  • Q: Is this flour suitable for making pizza dough? A: Yes, this flour is ideal for making pizza crusts.
  • Q: Can I use this flour for gluten-free baking? A: No, this flour contains gluten and is not suitable for gluten-free baking.
  • Q: How should I store this flour to keep it fresh? A: Store the flour in a cool, dry place, preferably in an airtight container.
  • Q: What is the shelf life of Bob's Red Mill All Purpose Unbleached Flour? A: The shelf life can vary, but it typically lasts for about one year if stored properly.
  • Q: Does this flour have any allergens? A: This flour contains wheat, which is a common allergen.
  • Q: How does this flour compare to cake flour? A: This flour has a higher protein content than cake flour, making it better for yeast breads.
  • Q: Is this flour suitable for beginners in baking? A: Yes, this flour is user-friendly and great for beginners and experienced bakers alike.
  • Q: Can I use this flour for making pastries? A: Yes, this flour can be used for making various pastries and dough.
  • Q: What if my flour arrives damaged? A: If your flour arrives damaged, you can contact customer service for a replacement or refund.
  • Q: What is the return policy for this product? A: The return policy typically allows returns within a specified period if the product is unopened.
  • Q: How can I ensure my flour stays fresh after opening? A: Keep the flour in an airtight container and store it in a cool, dry place after opening.
  • Q: Can I find recipes on the packaging? A: Yes, the packaging includes no-fail recipes for cookies, brownies, and more.
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