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View compareBobs Red Mill, Arrowroot Flour, 16 Oz
Bobs Red Mill, Arrowroot Flour, 16 Oz
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Regular price
$9.37
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$9.37
Regular price
$13.39
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Derived From The Root Of The Arrowroot Plant, Maranta Arundinacea, It’S Prized For Its Smooth Texture And Neutral Flavor. Bob’S Red Mill Arrowroot Starch Is Your Secret To Homemade Perfection, Every Time. Derived From The Root Of The Arrowroot Plant, Maranta Arundinacea, It’S Prized For Its Smooth Texture And Neutral Flavor. This Versatile Grain Free Ingredient Is Essential For Gluten Free Bakers, Creating A Lighter, Fluffier Texture When Combined With Other Gluten Free Flours. Perfect As A Thickening Agent, Arrowroot Starch Works Wonders In Soups, Sauces, Gravy And Pudding Without Affecting The Overall Flavor. It’S An Excellent Substitute For Cornstarch, Making It Ideal For Those With Corn Allergies. It Also Helps Create Soft, Delicate Textures In Cakes, Cookies And Pastries. Arrowroot Starch Is Highly Digestible, Making It A Gentle Option For Sensitive Diets. This Pantry Essential Blends Easily Into Both Hot And Cold Liquids, Providing A Glossy Finish To Your Culinary Creations.
Frequently Asked Questions
- Q: What are the ingredients in Bob's Red Mill Arrowroot Flour? A: Bob's Red Mill Arrowroot Flour is made from pure arrowroot starch. It is gluten free, non-GMO, and suitable for various dietary needs.
- Q: What is the size of Bob's Red Mill Arrowroot Flour package? A: The package contains sixteen ounces of arrowroot flour, which is one pound. This size is convenient for home baking and cooking.
- Q: Is Bob's Red Mill Arrowroot Flour allergen-free? A: Yes, this flour is allergen-free. It is an excellent choice for individuals with corn allergies and is gluten free.
- Q: How do I use Bob's Red Mill Arrowroot Flour in recipes? A: You can substitute arrowroot flour for cornstarch in a one-to-one ratio. It's ideal for thickening sauces, gravies, and puddings.
- Q: Can I use Bob's Red Mill Arrowroot Flour for baking? A: Yes, it works well in baking. Adding it to baked goods helps create a softer and lighter texture.
- Q: Is Bob's Red Mill Arrowroot Flour suitable for a paleo diet? A: Yes, it is paleo-friendly. Arrowroot flour is a great alternative for those following a grain-free diet.
- Q: How should I store Bob's Red Mill Arrowroot Flour? A: Store the flour in a cool, dry place. For optimal freshness, keep it in an airtight container after opening.
- Q: What is the shelf life of Bob's Red Mill Arrowroot Flour? A: Bob's Red Mill Arrowroot Flour has a shelf life of approximately twelve to eighteen months when stored properly.
- Q: Can I use Bob's Red Mill Arrowroot Flour in sauces? A: Yes, it is perfect for thickening sauces. It won't make your sauces cloudy, unlike some other thickeners.
- Q: Is Bob's Red Mill Arrowroot Flour vegan? A: Yes, it is vegan. The flour contains no animal products, making it suitable for a plant-based diet.
- Q: How does Bob's Red Mill Arrowroot Flour compare to cornstarch? A: Arrowroot flour is a suitable substitute for cornstarch and offers a neutral flavor. It thickens at lower temperatures and is gluten free.
- Q: Can I use Bob's Red Mill Arrowroot Flour for ice cream? A: Yes, you can use it to make homemade ice cream. It helps create a smoother texture in frozen desserts.
- Q: What cooking methods work best with Bob's Red Mill Arrowroot Flour? A: It is best used in low-heat cooking methods like thickening sauces and soups. High heat may diminish its thickening ability.
- Q: Is Bob's Red Mill Arrowroot Flour kosher certified? A: Yes, it is kosher certified. This makes it suitable for those observing kosher dietary laws.
- Q: Does Bob's Red Mill Arrowroot Flour have any flavor? A: No, it has virtually no flavor. This neutral taste makes it ideal for various recipes without altering the original flavor.