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View compareBob'S Red Mill Arrowroot Starch, 16Oz (Pack Of 4) - Non Gmo, Vegan, Paleo Friendly, Kosher
Bob'S Red Mill Arrowroot Starch, 16Oz (Pack Of 4) - Non Gmo, Vegan, Paleo Friendly, Kosher
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Regular price
$28.75
Sale price
$28.75
Regular price
$41.07
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per
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SKU
WBGROB078SH4PJKVendor
Bob'S Red MillProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Arrowroot starch is a grain free ingredient used for gluten free baking and to thicken soups, sauces and pie fillings. Its neutral flavor is suitable for sweet and savory recipes, and it can be used as a direct substitute for cornstarch for people with corn allergies. This highly versatile ingredient that can help you elevate your cooking to the next level.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is arrowroot starch and how is it used in cooking? A: Arrowroot starch is a grain-free ingredient derived from the roots of the arrowroot plant. It is commonly used as a thickening agent in soups, sauces, pie fillings, and baked goods. Its neutral flavor makes it versatile for both sweet and savory recipes, and it can be a direct substitute for cornstarch, particularly for those with corn allergies.
- Q: Is Bob's Red Mill Arrowroot Starch gluten-free? A: Yes, Bob's Red Mill Arrowroot Starch is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. It serves as a safe and healthy alternative to traditional wheat flour in various recipes.
- Q: What are the nutritional benefits of using arrowroot starch? A: Arrowroot starch is nutrient-rich and contains essential vitamins and minerals, including potassium, iron, and vitamin B6. Additionally, it is low in calories and fat, making it a healthy option for those looking to maintain a balanced diet.
- Q: Can arrowroot starch be used for baking gluten-free bread? A: Absolutely! Arrowroot starch is a great ingredient for gluten-free baking. It can be used to make gluten-free bread, pizza crusts, and other baked goods, providing a light texture and helping to bind ingredients together.
- Q: How does arrowroot starch compare to cornstarch in terms of digestibility? A: Arrowroot starch is easier to digest compared to cornstarch, making it suitable for individuals with sensitive stomachs or digestive issues. It does not typically cause bloating or discomfort, offering a gentle alternative for those who may have difficulties with other starches.