Frequently Asked Questions

• Q: What ingredients are in Bob's Red Mill Arrowroot Starch? A: Bob's Red Mill Arrowroot Starch is made from pure arrowroot. It is gluten-free and suitable for various dietary needs.
• Q: What is the size of the package? A: The package contains sixteen ounces of arrowroot starch, and it is sold in a pack of three.
• Q: Is this product non-GMO? A: Yes, Bob's Red Mill Arrowroot Starch is Non-GMO Project Verified. The brand is committed to sourcing non-genetically engineered ingredients.
• Q: How do I use arrowroot starch in cooking? A: You can use arrowroot starch as a thickening agent for sauces, soups, and puddings. It can replace cornstarch in gluten-free recipes.
• Q: Can I use this starch for baking? A: Yes, arrowroot starch is perfect for gluten-free baking. It helps create light and delicate textures in baked goods.
• Q: Is arrowroot starch suitable for a paleo diet? A: Yes, arrowroot starch is paleo-friendly. It is a great alternative for those following grain-free diets.
• Q: How should I store arrowroot starch? A: Store arrowroot starch in a cool, dry place. Keep it in an airtight container to maintain its freshness.
• Q: What is the shelf life of this product? A: Bob's Red Mill Arrowroot Starch typically has a shelf life of one to two years when stored properly.
• Q: Is this product safe for people with corn allergies? A: Yes, arrowroot starch is a suitable substitute for cornstarch for individuals with corn allergies.
• Q: How can I ensure I am using the right amount of starch? A: Use one tablespoon of arrowroot starch for every cup of liquid to achieve the desired thickness in recipes.
• Q: What is the texture of baked goods made with arrowroot starch? A: Baked goods made with arrowroot starch have a light and delicate texture, making them enjoyable.
• Q: Can I mix arrowroot starch with other flours? A: Yes, arrowroot starch can be blended with other gluten-free flours to improve texture and flavor in baking.
• Q: What should I do if my arrowroot starch clumps together? A: If clumping occurs, sift the arrowroot starch before using it in recipes to ensure a smooth consistency.
• Q: Is this product processed in a gluten-free facility? A: Yes, Bob's Red Mill Arrowroot Starch is processed in a dedicated gluten-free facility to ensure safety.
• Q: What do I do if I receive a damaged package? A: If you receive a damaged package, contact customer support for assistance with returns or replacements.