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Bob's Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking. Arrowroot is naturally gluten free and an excellent substitute for cornstarch for those with corn allergies. Bob's Red Mill Arrowroot Starch / Flour is Non-GMO, vegan, and kosher. Ideal as a cooking and baking thickener for things such as sauces, soups, stews, puddings, and other baked goods! Two pack contains 2 16 oz resealable bags, 32 oz total.
Frequently Asked Questions
- Q: What is Bob's Red Mill Arrowroot Starch/Flour used for? A: Bob's Red Mill Arrowroot Starch/Flour is an excellent thickening agent for cooking and baking. It can be used in sauces, soups, stews, puddings, and various baked goods, making it a versatile ingredient in gluten-free recipes.
- Q: Is Arrowroot Starch a good substitute for cornstarch? A: Yes, Arrowroot Starch is a perfect cornstarch substitute, especially for those with corn allergies or sensitivities. It provides similar thickening properties without the gluten and GMO concerns associated with many cornstarch products.
- Q: Is Bob's Red Mill Arrowroot Starch gluten free? A: Absolutely! Bob's Red Mill Arrowroot Starch/Flour is naturally gluten free, making it suitable for individuals with gluten intolerance or celiac disease.
- Q: How should I store Bob's Red Mill Arrowroot Starch/Flour? A: To maintain its freshness, store Bob's Red Mill Arrowroot Starch/Flour in a cool, dry place, preferably in its resealable bag. This helps prevent moisture and keeps the product usable for a long time.
- Q: Is this product vegan and kosher? A: Yes, Bob's Red Mill Arrowroot Starch/Flour is both vegan and kosher certified, making it an ideal choice for those following specific dietary lifestyles.

