Frequently Asked Questions

• Q: What is Bob's Red Mill Arrowroot Starch made of? A: Bob's Red Mill Arrowroot Starch is made from arrowroot tubers. It is naturally gluten free, Non-GMO, vegan, and kosher.
• Q: How much does each pack of Bob's Red Mill Arrowroot Starch weigh? A: Each pack contains sixteen ounces. The total weight for the two-pack is thirty-two ounces.
• Q: Is Bob's Red Mill Arrowroot Starch gluten free? A: Yes, it is gluten free. This makes it an excellent choice for those with gluten sensitivities or celiac disease.
• Q: How do I use Bob's Red Mill Arrowroot Starch in cooking? A: You can use it as a thickener for sauces, soups, and stews. It can also be used in puddings and baked goods.
• Q: Can I substitute cornstarch with Bob's Red Mill Arrowroot Starch? A: Yes, you can substitute it for cornstarch. It offers similar thickening properties without the corn allergens.
• Q: Is Bob's Red Mill Arrowroot Starch suitable for vegan diets? A: Yes, it is suitable for vegan diets. The product contains no animal-derived ingredients.
• Q: How should I store Bob's Red Mill Arrowroot Starch? A: Store it in a cool, dry place. Ensure the resealable bag is closed tightly to maintain freshness.
• Q: What is the shelf life of Bob's Red Mill Arrowroot Starch? A: The shelf life is generally around two years if stored properly. Always check the packaging for specific dates.
• Q: Does Bob's Red Mill Arrowroot Starch have any allergens? A: No, it is free from common allergens like gluten and corn. Always check for cross-contamination if you have severe allergies.
• Q: Can I use Bob's Red Mill Arrowroot Starch for baking? A: Yes, it is great for baking. It works well in recipes requiring a thickener or binder.
• Q: Is Bob's Red Mill Arrowroot Starch suitable for people with corn allergies? A: Yes, it is an excellent alternative for those with corn allergies. It provides similar thickening benefits without corn.
• Q: What is the texture of Bob's Red Mill Arrowroot Starch? A: The texture is fine and powdery. It dissolves easily in liquids for smooth sauces and mixtures.
• Q: How do I use Bob's Red Mill Arrowroot Starch for sauces? A: Mix it with a little cold water to create a slurry before adding it to hot liquids. This prevents clumping.
• Q: What recipes can I make with Bob's Red Mill Arrowroot Starch? A: You can make gravies, puddings, and gluten-free baked goods. It’s versatile for many cooking applications.
• Q: What is the packaging of Bob's Red Mill Arrowroot Starch like? A: It comes in resealable bags. Each bag contains sixteen ounces, making it easy to store and use.