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View compareBob'S Red Mill Arrowroot Starch/Flour, 400 Ounce (Pack Of 1)
Bob'S Red Mill Arrowroot Starch/Flour, 400 Ounce (Pack Of 1)
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Regular price
$169.28
Sale price
$169.28
Regular price
$241.83
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per
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SKU
WBGROB0049J2T7UVendor
Bob'S Red MillProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Derived from the root of the arrowroot plant, Maranta arundinacea, it’s prized for its smooth texture and neutral flavor. Bob’s Red Mill Arrowroot Starch is your secret to homemade perfection, every time. Derived from the root of the arrowroot plant, Maranta arundinacea, it’s prized for its smooth texture and neutral flavor. This versatile grain free ingredient is essential for gluten free bakers, creating a lighter, fluffier texture when combined with other gluten free flours. Perfect as a thickening agent, arrowroot starch works wonders in soups, sauces, gravy and pudding without affecting the overall flavor. It’s an excellent substitute for cornstarch, making it ideal for those with corn allergies. It also helps create soft, delicate textures in cakes, cookies and pastries. Arrowroot starch is highly digestible, making it a gentle option for sensitive diets. This pantry essential blends easily into both hot and cold liquids, providing a glossy finish to your culinary creations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is arrowroot starch and how is it used in cooking? A: Arrowroot starch, derived from the root of the arrowroot plant (Maranta arundinacea), is a gluten-free thickening agent used in various recipes. It adds a smooth texture and glossy finish to soups, sauces, gravies, and puddings without altering their flavor.
- Q: Is Bob's Red Mill Arrowroot Starch suitable for gluten-free diets? A: Yes, Bob's Red Mill Arrowroot Starch is naturally gluten-free and is processed in a dedicated gluten-free facility, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: Can arrowroot starch be used as a substitute for cornstarch? A: Absolutely! Arrowroot starch works as an excellent substitute for cornstarch, providing similar thickening properties without any flavors or additives, making it ideal for individuals with corn allergies.
- Q: How do I incorporate arrowroot starch into my baking? A: To use arrowroot starch in baking, combine it with other gluten-free flours to create lighter and fluffier textures in cakes, cookies, and pastries. It's recommended to use it in small amounts, as it works effectively as a thickening agent.
- Q: How should I store Bob's Red Mill Arrowroot Starch for best results? A: Store Bob's Red Mill Arrowroot Starch in a cool, dry place in an airtight container to maintain its quality. Keeping it away from moisture and heat will help preserve its effectiveness as a thickening agent.