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View compareBobs Red Mill Artisan Bread Flour 3 Pound (Pack of 4) - Unbleached Unbromated Non-GMO Vegan
Bobs Red Mill Artisan Bread Flour 3 Pound (Pack of 4) - Unbleached Unbromated Non-GMO Vegan
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$54.77
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$54.77
Regular price
$78.24
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Stock your pantry with Americas Best Baking Flour now in convenient resealable packaging! Bobs Red Mill Artisan Bread Flour is a enhanced high-protein flour milled from North Americas highest quality wheat. With a protein content of 12-14% its ideal for developing strong gluten structure-perfect for rustic loaves chewy baguettes crisp pizza crusts and tangy sourdough. This versatile flour is unbleached and unbromated giving your homemade bread the artisan texture and flavor you love. Blended with just the right amount of malted barley flour to help yeast grow giving your dough a beautiful rise and golden crust. Whether youre baking by hand using a bread machine or perfecting your sourdough starter this flour delivers consistent results every time. Bakers trust it for its reliability flavor and performance. Use it as-is or mix with whole wheat for a heartier bake. As always its proudly made in an employee-owned facility and expertly milled for homemade perfection every time.
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Artisan Bread Flour? A: This flour comes in a three-pound pack, which is convenient for home bakers.
- Q: Is this flour made from high-quality wheat? A: Yes, it is milled from North America's highest quality wheat, ensuring premium baking results.
- Q: What is the protein content of this flour? A: The protein content ranges from twelve to fourteen percent, ideal for developing strong gluten structure.
- Q: How do I use Bob's Red Mill Artisan Bread Flour? A: You can use it for various baked goods, including sourdough, pizza crusts, and baguettes.
- Q: Can I use this flour in a bread machine? A: Yes, it works well in bread machines and is perfect for hand-baking too.
- Q: Is this flour suitable for making sourdough bread? A: Yes, it is specifically designed for yeast breads, including tangy sourdough.
- Q: How should I store Bob's Red Mill Artisan Bread Flour? A: Keep it in a cool, dry place and use the resealable packaging to maintain freshness.
- Q: What is the shelf life of this flour? A: When stored properly, this flour can last for several months, ensuring quality baking.
- Q: Is this flour gluten-free? A: No, Bob's Red Mill Artisan Bread Flour contains gluten, making it unsuitable for those with gluten intolerance.
- Q: How does this flour compare to whole wheat flour? A: This flour is lighter and ideal for airy breads, while whole wheat flour offers a denser texture.
- Q: What if my flour arrives damaged? A: If your package is damaged, contact customer service for a replacement or refund.
- Q: Does this flour contain any allergens? A: The flour is processed in a facility that handles wheat, so it may contain allergens.
- Q: Is this product vegan? A: Yes, Bob's Red Mill Artisan Bread Flour is vegan-friendly and contains no animal products.
- Q: Can I mix this flour with other types of flour? A: Yes, you can mix it with whole wheat flour for a heartier bake without compromising results.
- Q: Does this flour have any additives? A: No, it is unbleached, unbromated, and contains no artificial additives, ensuring a pure product.
- Q: Where is Bob's Red Mill Artisan Bread Flour made? A: This flour is proudly milled in an employee-owned facility located in Milwaukie, Oregon.