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Bobs Red Mill Artisan Bread Flour, 5 Pounds (Case of 4), 320 Ounce, Ideal for Baking

Bobs Red Mill Artisan Bread Flour, 5 Pounds (Case of 4), 320 Ounce, Ideal for Baking

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Regular price $50.60
Sale price $50.60 Regular price $72.29
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SKU: WBGROB0121EEILY
Brand: Bobs Red Mill
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Artisan Bread Flour is the ideal choice for all your bread baking needs. Milled from high-protein, U.S.-grown wheat, this premium flour is designed to enhance your baking experience, delivering exceptional results for a variety of bread types.

This flour is expertly blended with malted barley flour, which aids in yeast activation, allowing your breads to rise beautifully. The high protein content is essential for gluten development, making it an excellent option for creating chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and more. Whether you are a beginner or an experienced baker, Artisan Bread Flour will help you achieve the perfect texture and flavor in your baked goods. You can start with classic recipes such as No-Knead Artisan, Amish Country Loaf, and Perfect Pizza Crust, and then explore the limitless possibilities this flour offers.

Key Features:
  • 5 lb Powder for ample baking supply.
  • Milled from high-protein, U.S.-grown wheat for well-designed.
  • Mixed with malted barley flour to enhance yeast activity.
  • Enriched, unbleached, and unbromated for a natural baking experience.
  • Perfect for a variety of breads including baguettes, pizza, and bagels.
  • Item Package Dimensions: Length 10.3cm, Width 18.1cm, Height 28.3cm.
  • 320 Ounce (Pack of 1) for convenient baking.

This Artisan Bread Flour is perfect for home bakers who are looking to elevate their bread-making sreduces. It is suitable for anyone from novices to seasoned professionals who appreciate high-quality ingredients. With this flour, you can create delicious, homemade bread that rivals that of artisanal bakeries. Experience the joy of baking with Artisan Bread Flour and discover the difference that quality ingredients can make in your kitchen.

Frequently Asked Questions

  • Q: What are the dimensions of the Artisan Bread Flour package? A: The package dimensions are ten point three centimeters in length, eighteen point one centimeters in width, and twenty-eight point three centimeters in height.
  • Q: How much does the Artisan Bread Flour weigh? A: The Artisan Bread Flour weighs five pounds, which is equivalent to approximately two point twenty-seven kilograms.
  • Q: What is the ingredient composition of the Artisan Bread Flour? A: The flour is made from high-protein, U.S.-grown wheat and includes malted barley flour.
  • Q: How do I use Artisan Bread Flour for baking? A: You can use Artisan Bread Flour for various recipes like baguettes, pizza crusts, and dinner rolls. Simply follow your preferred recipe to achieve great results.
  • Q: Is Artisan Bread Flour suitable for beginners in baking? A: Yes, Artisan Bread Flour is suitable for beginners. It provides excellent gluten development, making it easier to create chewy and airy bread.
  • Q: Can I use Artisan Bread Flour for gluten-free baking? A: No, Artisan Bread Flour is not gluten-free. It is made from wheat, which contains gluten.
  • Q: What is the shelf life of Artisan Bread Flour? A: When stored properly in a cool, dry place, Artisan Bread Flour can last up to one year.
  • Q: How should I store Artisan Bread Flour? A: Store Artisan Bread Flour in an airtight container in a cool, dry place to maintain its freshness.
  • Q: Is there any special care required for Artisan Bread Flour? A: No special care is required, but keep it sealed and away from moisture to prevent spoilage.
  • Q: How does Artisan Bread Flour compare to all-purpose flour? A: Artisan Bread Flour has a higher protein content than all-purpose flour, making it better for bread baking due to improved gluten development.
  • Q: Can I substitute Artisan Bread Flour for all-purpose flour? A: Yes, but using Artisan Bread Flour may alter the texture and rise of baked goods due to its higher protein content.
  • Q: What recipes are recommended for Artisan Bread Flour? A: Recommended recipes include No-Knead Artisan Bread, Amish Country Loaf, and Perfect Pizza Crust.
  • Q: What if the flour arrives damaged? A: If the flour arrives damaged, please contact customer support for a return or replacement.
  • Q: Is there a warranty with the Artisan Bread Flour? A: No, there is no warranty associated with the Artisan Bread Flour as it is a grocery item.
  • Q: What should I do if I have an issue with my order? A: If you encounter any issues with your order, reach out to customer support for assistance.
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