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View compareBobs Red Mill Artisan Bread Flour, 80 Ounces, Model 039978002365, Pack of 1
Bobs Red Mill Artisan Bread Flour, 80 Ounces, Model 039978002365, Pack of 1
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$17.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bobs Red Mill Unbleached Enriched Artisan Bread Flour is specially crafted for those who enjoy baking fine artisan breads at home. This premium flour is ideal for creating a variety of delicious baked goods, from chewy baguettes to soft dinner rolls.
This artisan bread flour is milled from high-protein, U.S.-grown wheat, ensuring quality and consistency in every batch. The flour is blended with the perfect amount of malted barley flour, which aids in yeast activation, allowing your breads to rise beautifully. With a focus on gluten development, this flour is an excellent choice for anyone looking to enhance their bread baking experience.
Key Features:- Made from high-protein, U.S.-grown wheat for superior baking results.
- Contains malted barley flour to support yeast activation.
- Unbleached and enriched, providing essential nutrients without chemical additives.
- Perfect for a wide range of baked goods, including baguettes, pizza crusts, and bagels.
- Certified Gluten Free, suitable for gluten-sensitive individuals.
- Packaged conveniently in an 80-ounce size for extended use.
- Trusted brand with a commitment to quality and sustainability.
Bobs Red Mill Unbleached Enriched Artisan Bread Flour is perfect for home bakers, professional chefs, and anyone looking to elevate their bread-making sreduces. Whether you are crafting gourmet sandwiches or hosting a dinner gathering, this flour will help you achieve outstanding results in your baking endeavors.
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Artisan Bread Flour? A: The size is eighty ounces. This is a single pack of premium flour ideal for various bread baking needs.
- Q: What ingredients are in Bob's Red Mill Artisan Bread Flour? A: The flour is made from unbleached enriched wheat flour and malted barley flour. This combination enhances yeast bread rising and gluten development.
- Q: Is Bob's Red Mill Artisan Bread Flour gluten-free? A: Yes, it is certified gluten-free. This ensures that individuals with gluten sensitivities can safely use it for their baking.
- Q: How do I use Bob's Red Mill Artisan Bread Flour? A: You can use it for making a variety of breads. It's perfect for chewy baguettes, pizza crusts, and sandwich loaves.
- Q: Can I use this flour for making pizza dough? A: Yes, this flour is excellent for pizza dough. Its high protein content aids in gluten development, providing the perfect texture.
- Q: Is Bob's Red Mill Artisan Bread Flour suitable for beginners? A: Yes, it is suitable for beginners. The flour is versatile and forgiving, making it great for new bakers.
- Q: How should I store Bob's Red Mill Artisan Bread Flour? A: Store it in a cool, dry place. For best freshness, keep it sealed in its original packaging or an airtight container.
- Q: What is the shelf life of Bob's Red Mill Artisan Bread Flour? A: The shelf life is typically up to one year if stored properly. Always check the package for specific expiration dates.
- Q: Can I freeze Bob's Red Mill Artisan Bread Flour? A: Yes, you can freeze it. Freezing helps extend its shelf life, but make sure to seal it in an airtight container.
- Q: What if my flour arrives damaged? A: If your flour arrives damaged, you should contact customer service for a replacement. They typically have a straightforward return policy.
- Q: Does Bob's Red Mill Artisan Bread Flour contain any allergens? A: Yes, it may contain allergens like wheat. Always check the packaging for specific allergen information.
- Q: How do I know if this flour is right for my baking needs? A: If you need high-protein flour for artisan breads, this is a great choice. It's specifically designed for bread baking.
- Q: Can I use this flour for gluten-free recipes? A: No, this flour is not gluten-free despite being labeled as gluten-free. Always refer to the packaging for allergen details.
- Q: What type of bread can I make with this flour? A: You can make a variety of bread including baguettes, dinner rolls, and bagels. It's designed for artisanal baking.
- Q: Is the flour enriched, and what does that mean? A: Yes, it is enriched. Enrichment adds nutrients back into the flour, which may enhance nutritional value.