You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Bob's Red Mill Baking Powder different from other brands? A: Bob's Red Mill Baking Powder is a superior double-acting baking powder made without aluminum, which eliminates any metallic aftertaste often found in other brands. It uses monocalcium phosphate and sodium acid pyrophosphate as its acid ingredients, ensuring consistent leavening without bitterness.
- Q: Is Bob's Red Mill Baking Powder suitable for vegan diets? A: Yes, Bob's Red Mill Baking Powder is vegan-friendly. It contains no animal-derived ingredients, making it an excellent choice for those following a plant-based diet.
- Q: Can I use Bob's Red Mill Baking Powder in gluten-free recipes? A: Absolutely! Bob's Red Mill Baking Powder is produced in a dedicated gluten-free facility and is batch tested to ensure its purity, making it a safe choice for gluten-free baking.
- Q: What types of recipes can I use Bob's Red Mill Baking Powder for? A: Bob's Red Mill Baking Powder is versatile and ideal for a range of baked goods, including quick breads, biscuits, scones, waffles, pancakes, cakes, and cookies. It's perfect for any no-yeast baking recipes.
- Q: Where can I find recipes using Bob's Red Mill Baking Powder? A: You can find a terrific biscuit recipe on the back of the Bob's Red Mill Baking Powder package. Additionally, many baking websites and cookbooks feature recipes that incorporate baking powder in various baked goods.