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View compareBob'S Red Mill Brown Rice Flour, 24Oz (Pack Of 4) - Non Gmo, Whole Grain, Vegan, Kosher
Bob'S Red Mill Brown Rice Flour, 24Oz (Pack Of 4) - Non Gmo, Whole Grain, Vegan, Kosher
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Regular price
$24.55
Sale price
$24.55
Regular price
$35.07
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per
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SKU
WBGROB07VF8XSQCVendor
Bob'S Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Bob's Red Mill Brown Rice Flour gluten free? A: Yes, Bob's Red Mill Brown Rice Flour is 100% gluten free. It is produced in a dedicated gluten free facility and is batch tested to ensure it meets gluten free standards.
- Q: What are some common uses for brown rice flour? A: Brown rice flour is versatile and can be used for thickening sauces and gravies, as a breading for meats and vegetables, and in gluten free baking recipes such as pancakes, muffins, and breads.
- Q: Is this product non-GMO? A: Yes, Bob's Red Mill Brown Rice Flour is Non-GMO Project Verified, ensuring that the raw materials used are not genetically engineered.
- Q: How should I store brown rice flour? A: To maintain freshness, store Bob's Red Mill Brown Rice Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing it in an airtight container.
- Q: Can I use brown rice flour as a substitute for regular flour? A: Yes, brown rice flour can be used as a substitute for regular flour in many recipes, especially for gluten free baking. However, you may need to adjust the liquid content or combine it with other gluten free flours for optimal results.