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View compareBobs Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
Bobs Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
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Regular price
$82.70
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$82.70
Regular price
$118.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. Its just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.
Frequently Asked Questions
- Q: What ingredients are in Bob's Red Mill Gluten Free All-Purpose Baking Flour? A: Bob's Red Mill Gluten Free All-Purpose Baking Flour contains garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour, and fava bean flour. This blend is specifically designed for delicious gluten free baked goods.
- Q: How much does this flour weigh? A: This flour weighs twenty-five pounds. It is packaged in a large quantity, making it ideal for frequent bakers.
- Q: What are the dimensions of the packaging? A: The packaging measures twenty-four point zero two inches long, twelve point zero one inches wide, and four point zero two inches high. This size is convenient for pantry storage.
- Q: How do I use Bob's Red Mill Gluten Free All-Purpose Baking Flour for baking? A: You can use this flour in recipes for cookies, muffins, pancakes, and bread. It is versatile for both yeast and quick bread recipes.
- Q: Is this flour suitable for baking gluten free pasta? A: Yes, this flour is suitable for making gluten free pasta. Its fine texture helps achieve great results in pasta dishes.
- Q: Can I use this flour to make pizza dough? A: Yes, you can use it to make gluten free pizza dough. It works well for crispy crusts, offering a delightful texture.
- Q: How should I store this flour for best results? A: Store the flour in a cool, dry place to maintain its freshness. Keeping it sealed in an airtight container can help prolong its shelf life.
- Q: Does this flour need to be refrigerated? A: No, this flour does not need to be refrigerated. It is best stored at room temperature in a sealed container.
- Q: What is the shelf life of Bob's Red Mill Gluten Free All-Purpose Baking Flour? A: The shelf life is typically up to twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Is Bob's Red Mill Gluten Free All-Purpose Baking Flour suitable for people with celiac disease? A: Yes, this flour is tested and confirmed gluten free, making it safe for individuals with celiac disease.
- Q: Is xanthan gum required when using this flour? A: No, xanthan gum is not required, but it is recommended for best results in certain recipes. The package includes a measuring chart for guidance.
- Q: Can this flour be used for making gluten free bread? A: Yes, it is excellent for making gluten free bread. It provides great texture and flavor, suitable for various bread types.
- Q: What is the brand of this flour? A: The brand is Bob's Red Mill. They are known for their commitment to quality natural foods.
- Q: Is this flour processed in a gluten free facility? A: Yes, it is processed and packaged in a dedicated gluten free facility to prevent cross-contamination.
- Q: What baking results can I expect with this flour? A: You can expect excellent texture and flavor in your baked goods. This flour is designed to deliver satisfying results in gluten free recipes.