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Bob's Red Mill Steel Cut Oats are one of our dearest prides of the mill! You may know Steel Cut Oats as Irish or Pinhead Oats. We took these oats to Carrbridge, Scotland to compete in the annual Golden Spurtle World Porridge Championship and came home with a blue ribbon! You can make your own version of the World's Best Oatmeal(R) with these whole grain, neatly cut and lightly toasted oats. Steel Cut Oats' place in the kitchen doesn't stop at breakfast - try using it for risotto, pilaf, arancini, or dumplings too.
Frequently Asked Questions
- Q: What are the health benefits of Bob's Red Mill Steel Cut Oats? A: Bob's Red Mill Steel Cut Oats are a rich source of protein and fiber, making them a heart-healthy choice for breakfast. They provide sustained energy and can help with digestion, promoting a feeling of fullness.
- Q: How do I cook Bob's Red Mill Steel Cut Oats? A: To cook Bob's Red Mill Steel Cut Oats, use a ratio of 1 part oats to 4 parts water. Bring the water to a boil, add the oats, and simmer for about 20-30 minutes, stirring occasionally until they reach your desired texture.
- Q: Can I use Steel Cut Oats for recipes other than oatmeal? A: Yes! Steel Cut Oats can be used in a variety of recipes beyond oatmeal. They are excellent for making savory dishes like risotto, pilaf, arancini, or dumplings, adding a unique texture and flavor.
- Q: Are Bob's Red Mill Steel Cut Oats gluten-free? A: Yes, Bob's Red Mill Steel Cut Oats are certified gluten-free. They are processed in a dedicated gluten-free facility to ensure they are safe for those with gluten sensitivities.
- Q: What is the shelf life of Bob's Red Mill Steel Cut Oats? A: When stored in a cool, dry place, Bob's Red Mill Steel Cut Oats can last up to two years. For optimal freshness, keep them sealed in an airtight container.

